Pan-Roasted Fillet Of Snapper - Crushed Potato With Kalamata Olive, Caramelized Onion And Semi-Dried Tomato, Wilted Rocket, Oven-Roasted Cherry Tomato Oil | $34 |
Oven-Baked New Season Figs Filled With Gorgonzola And Wrapped With Prosciutto - Dressed Rocket, Basil, Vincotto, Lemon | $20 / $34 |
Trio Of House Made Ice Cream Or Sorbets - Please Ask About Chef’S Daily Selection | $8.50 |
Penne Pasta - With Tomato Napoli Grated Parmesan | $19.95 |