Beer Battered Chips, Mayo | $9 |
½ Doz Freshly Shucked Nelson Bay Sydney Rock Oysters - Wakame, Wasabi Scented Flying Fish Roe, Vietnamese Dressing | $20 |
Crispy Skinned Fillet Of Atlantic Salmon - Shredded Oxtail, Oyster Mushroom, Pearl Barley, Leek And Garden Pea Broth, Truffle Oil | $38 |
Tempura Coated Zucchini Flowers Pocketed With Soft Polenta - Shaved Fennel, Asparagus And Watercress Salad, Smoked Tomato And Red Pepper Relish | $19 / $33 |
2 courses + glass of wine | $49 per person |