Sorriso Italian Restaurant in Narooma Menu
Breads
| Garlic Bread - Herb Bread - Parmesan Bread | $2.00 per slice |
| Bruschetta Ciabatta crusty bread, diced tomatoes, garlic, oregano and extra virgin olive oil | $5.00 per slice |
| Pane alle Olive 9'' flat bread with black olives tapenade and Parmesan cheese | $8.00 |
| Toppa alle Acciughe 9'' flat bread, extra virgin olive oil, garlic, anchovies and oregano | $8.00 |
| Bianca 9'' flat bread, crushed garlic, mozzarella and Italian herbs | $8.00 |
Pizzas
| Margherita Classic and simple. Tomato, mozzarella cheese, basil, oregano | $18.00 |
| Vegetariana With an array of vegetables, mozzarella cheese, oregano | $20.00 |
| Sorriso With ham, mushroom, olives, mozzarella cheese | $22.00 |
| Calabrese With salami, red capsicum, chilli, mozzarella cheese, oregano | $22.00 |
| Deliziosa With chicken pieces, rocket salad, mozzarella cheese, oregano | $24.00 |
Entrees, Pasta & Risotto
| Gamberi alla Diavola (gf) King prawns tails, pan tossed with olive oil and fresh chilli, served with garden salad and steamed rice | $17.00 |
| Oysters Kilpatrick (gf) Wagonga Inlet's famous oysters with crunchy bacon and Worcestershire sauce | $2.50 each |
| Tonno Montague (gf) In-house hot smoked Albacore tuna fillet, baby spinach, semi dried tomato. Light aioli dressing and sesame seeds | $17.00 |
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Spaghetti Marinara Sorriso's famous spaghetti with prawns, mussels, clams, seafood, garlic, Napoletana sauce and parsley
Entree $17.00 / Main $25.00 |
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Cannelloni Ricotta e Spinaci (v) Home made with ricotta cheese and fresh spinach, oven baked with Napoletana sauce and a dash of cream
Entree $16.00 / Main $24.00 |
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Risotto Capesante e Asparagi (gf) With Tasmanian scallops, asparagus, white wine, Napoletana sauce and cream
Entree $17.00 / Main $25.00 |
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Orecchiette alla Gallurese Small shell pasta with diced lamb, roasted vegetables, napoletana sauce and rosemary
Entree $16.00 / Main $24.00 |
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Penne Bolognese e Pesto Traditionally rich minced beef sauce and basil pesto drops
Entree $1.00 / Main $22.00 |
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Mains
| Pollo Michelangelo Butterflied chicken breast, lightly crumbed, pan fried and topped with melted Camembert cheese and crispy prosciutto crudo sticks | $30.00 |
| Maiale Aglio Dolce e Pistacchio Pork loin slices, pan fried and served with roasted garlic creamy sauce and crumbed pistachios nuts | $30.00 |
| Ossobuco alla Milanese Yearling veal shin, slowly braised with red wine, diced vegetables, tomato reduction and Italian herbs | $29.00 |
| Scaloppine ai Funghi Veal slices, pan fried with mushrooms, garlic white wine, light gravy and parsley | $32.00 |
| Pesce alla Nettuno Catch of the day, pan fried with white wine, tomato, black olives, garlic and oregano | $32.00 |
| All main meals are served with side vegetables | - |
Sides and Salads
| Insalata Estiva Mixed garden lettuces, tomatoes, cucumber, capsicum, sprouts and black olives. Balsamic vinegar and olive oil dressing | $7.00 |
| Insalata Torino Lettuce, Blue cheese, snow pea sprouts, green olives, avocado and walnuts Lemon juice and olive oil dressing | $9.00 |
| Insalata Emilia Salad leaves, Roma tomato, Provolone cheese, honey, toasted almonds Extra virgin olive oil and apple cider vinegar dressing | $10.00 |
| Insalata Caprese Wedged Roma tomato, Mozzarella cheese, extra virgin olive oil, cracked pepper and fresh basil | $13.00 |
Desserts
| Tiramisu Home made with Savoiardi biscuits, cream, mascarpone cheese, espresso coffee and cocoa powder | $13.00 |
| Crema Cotta e Sottobosco Cooked Vanilla creme with mixed berries compote, drizzled with Grand Marnier liquor, whipped cream and icing sugar | $12.00 |
| Torta di Formaggio, Amarene e Amaretti Cheese cake with syruped red sour cherries and dusted amaretto biscuit, served with vanilla custard | $12.00 |
| Affogato al Caffe' Vanilla ice cream with Expresso coffee shot and Frangelico Liquor dash, topped with whipped cream | $12.00 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Sorriso Italian Restaurant | Italian, Pizza & Pasta |
| Little Joe's Woodfire Pizza | Italian, European, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Na Siam Thai Restaurant (sample menu)
| Wonton Soup - clear soup with vegetables & wontons made with a mixture of minced chicken, prawn & water chestnuts with vegetables | $9.90 |
| Nue Yang - grilled marinated beef with nam jim & fresh vegetable | $16.90 |
| Calamari Salad - grilled calamari with fresh vegetables in spicy thai salad dressing | $17.90 |
| Money Bags 'Thung Thong' (4) - mixture of crab meat, minced chicken, carrot & coconut wrapped in crispy pastry | $9.00 |
| Mix Entree - one each of spring roll, curry puff, tod mun pla, kai satay | $9.00 |
| Grilled Prawn Salad - king prawns with thai herbs, chilli lemon dressing & mixed vegetables | $17.90 |
| Thai Fish Cake 'Tod Mun Pla' (4) - minced fish mixed with thai spices & herbs, deep-fried & serve with sweet chilli sauce | $8.50 |
| Clean Here for the full menu for Na Siam Thai Restaurant |
Little Joe's Woodfire Pizza (sample)
| L 8.00 | |
| S 15.00 | |
| S 15.00 | |
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ISLANDER
Tomato Base, Cheese, Shaved Ham and Pineapple |
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| L 21.00 | |
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ROSEMARY
Garlic Base, Cheese, Potato, Touch of Ham, Bocconcini, Rosemary, Black Pepper, Parmesan Cheese |
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| L 22.00 | |
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PESTO SCROLLS
Pull-a-part Scrolls with Pesto and Parmesan Cheese |
10.00 |
| Clean Here for the full menu for Little Joe's Woodfire Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
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Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
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Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
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Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
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Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
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Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
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Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
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Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
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Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
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Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
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Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
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Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
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Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
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Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
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Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
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Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sorriso Italian Restaurant | Italian, Pizza & Pasta |
| Na Siam Thai Restaurant | Thai |
| Little Joe's Woodfire Pizza | Italian, European, Pizza & Pasta |
| O'Brien's Hotel | Pub Food |
| Ocean Palace Licensed Chinese Restaurant | Thai, Chinese, Malaysian |
| Raw Prawn Bistro | |
| The Inlet | |
| Narooma Ice Creamery Cafe | Desert, Cafes |
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Sorriso Italian Restaurant
Takes bookings, Walk-ins welcome, Good for groups or parties, Good for children, Takeaway, Table service and Outdoor seating
Opening Hours
The opening hours for Sorriso Italian Restaurant are coming soon