Twice-baked manchego cheese soufflé with walnut, figs and nashi pear | $16.00 |
Wild rocket, parmesan and nashi pear | $8.00 |
Today’s market fish fillet | $MP |
Half-pound cheeseburger with American cheddar, jalapeño relish, dill mayo with fries | $19.00 |
Gin-cured Tasmanian salmon tartare and cucumber salad | $17.00 |