Warm ciabatta with pepe saya butter | $6.00 |
Kaffir lime crème brûlée with sorbet gingerbread and peach | $14.00 |
Herb crumbed olives stuffed with organic feta | $9.00 |
Freshly shucked Coffin Bay oysters (6) with fresh lemon wedge | $15.00 |
Dark chocolate and olive oil mousse with chocolate & hazelnut icecream and honeycomb | $14.00 |