Wild rocket, parmesan and nashi pear | $8.00 |
Organic quinoa, asparagus, goat’s cheese, wild rocket and candied pecans | $15.00 |
Gin-cured Tasmanian salmon tartare and cucumber salad | $17.00 |
Herb crumbed olives stuffed with organic feta | $9.00 |
Espresso martini with salted caramel, served with shortbread | $16.00 |