International restaurant and takeaway menus in South East SA
Wonderful Ambience, Quality Service And Consistent Standard Of CuisineAir Conditioning, Entertainment, Function Room, Outdoor Dining
Pipers of Penola Sample Menu
| Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w | $20.00 |
| Seared Atlantic salmon, spinach fettuccine, pernod dressing, pork hock & lentil beignet, water cress purée | $35.00 |
| Oak smoked salmon, warm potato pancake, horseradish cream, broad bean & pancetta vinaigrette | $19.00 |
| Roasted eye fillet of beef, medium rare, braised beef cheek, truffled parsnip, mustard liaison | $37.00 |
| Duo of house sorbets & seasonal fruits | $15.00 |
The Red Ass Curry & Noodle Cafe / Restaurant
French, International, Irish, Indian, Thai
Shop 2/ 120 Semaphore Rd, Semaphore, SA, 5019, Australia
The Red Ass Curry & Noodle Cafe / Restaurant Sample Menu
| Beef Madras Rich Southern Indian diced beef curry | $14.50 |
| Thai Red Curry Authentic curry cooked with succulent beef or chicken in a chilli base with basil, capsicum and bamboo shoots – med or hot | $14.50 |
| Ginger Seafood Succulent tiger prawns and squid with a selection of fresh vegetables, ginger & garlic in an oyster & soy sauce | $16.95 |
| Fried Rice with chicken, carrot, peas & soy sauce | $6.95 |
| Chicken or Beef Basil Sliced beef/chicken with fresh vegatables, basil, garlic & chilli | $13.95 |
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