Hand cut potato chips, aioli
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$8.00
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Chocolate mousse dome, mirror glaze, génoise sponge, Breton biscuit
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$17.00
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Carrot, mascarpone & parmesan tortellini, sautéed baby summer vegetables, spinach purée, truffle parmesan
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$30.00
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Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w
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$20.00
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Sugared yeast doughnuts, pumpkin pie ice cream, macadamia nuts, mint
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$16.00
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