Bread Roll | $3 |
Side salad | $5.00 |
Two point rack of lamb with a Moroccan pie and sweet potato puree. | $35.00 |
- Lamb Fillet Middle eastern spiced over crisp bread with beet and baby English spinach | - |
Main and dessert: | $36.00 |
MONGOLIAN COMBINATION | $9.90 |
- All above Chinese lunches served w/ fried or steamed rice | - |
PRAWN CHOW MEIN | $12.90 |
Chefs daily specials: see blackboard | N/A |
SATAY PRAWNS | $12.90 |
GULAB JAMUN Dumplings in a sugar syrup | $6.50 |
HOT & SPICY PICKLES | $2.50 |
PANEER MAKHANI Cottage cheese cooked in a rich tomato cream sauce | $16.50 |
PUNJABI SAMOSAS Curried potatoes filled into pastry triangles & deep fried | $8.00 |
KORMA CHICKEN / BEEF / LAMB Korma is mild & rich cashew nut gravy | $17.50 |
Mun'oush Zaator Grilled pita bread topped with a special herb blend of oregano, sumac & sesame seeds served with olives, tomato & mint. | $12.50 |
Mixed Meats (All meats, or your choice of meats) | $13.50 |
Schnitzel (Chicken or Veal) served with salad & chips | $19 |
Homemade Spaghetti Bolognaise | $16 |
Malfouf A serving of cabbage rolls filled with minced meat, rice, mint, tomato, onions and spices served with fatoush salad, beans, and homous. | $18 |
Greek Salad | $10.50 |
Pollo - Roasted chicken in a cream sauce | $17.50 |
Americana - Slices of medium hot Italian salami, finely cut Spanish and Australian onions, extra mozzarella cheese (Med/Lge) | $18.00/$22.00 |
Extras - Priced accordingly - No half and half in Gourmet Pizza | n/a |
Volcano - Sliced hot salami, roasted capsicum, spiced peppers, fresh chilli, baby spinach, sliced Spanish onions, a drizzle of sweet chilli sauce topped with mozzarella and tasty cheese (Med/Lge) | $23.50/$27.50 |
Strawberries and Cream - White-chocolate and strawberry ice cream with Goat’s cheese and mascarpone panna cotta, rhubarb and white balsamic jellies | $16.00 |
Cheese Plate - Our Chef’s selection of three boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote | $16.00 |
Mushroom - Rosemary salted mushroom ‘chips’ with quail egg omelette and parmesan cigars | $17.00 |
Risotto - Creamy pumpkin risotto with wattleseed & pepita burnt butter, witlof and radicchio salad | $28.00 |
Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts | $33.00 |