Entrée and main: | $40.00 |
- Lemon Lime Tart Served with cream and ice cream | - |
Entree: | - |
Chicken & leek vol au vent in a cream sauce. | $15.00 |
SOFT SHELL TACO Beer battered ling fillet w/ baby cos, tomato salsa & chefs guacamole served in a soft taco shell w/ shoestring fries & sweet chilli & lime aioli | $13.5 |
SATAY COMBINATION | $9.90 |
CHAR GRILL CHICKEN BLT BURGER Char grilled chicken breast, bacon, lettuce & tomato w/ creamy Caesar dressing, shoestring fries & BBQ ketchup | $12.5 |
Chefs daily specials: see blackboard | N/A |
MIXED VEGETABLE SATAY | $9.90 |
PARATHA layered bread made with whole wheat flour | $3.50 |
DHAL (red lentils) Lentils tempered with cumin seeds, tomato and fresh coriander. | $14.50 |
LAMB CHOPS Tandoori marinated lamb cutlets tender & juicy | $20.00 |
CUCUMBER RAITA | $4.50 |
KORMA CHICKEN / BEEF / LAMB Korma is mild & rich cashew nut gravy | $17.50 |
Napoletana - Roma tomato sauce, pitted Spanish olives, Morrocan anchovies, sprinkled with extra mozzarella cheese (Med/Lge) | $18.00/$22.00 |
Cajun Chicken - Roasted chicken pieces, cajun spices with a hint of tobasco and chilli, layered with freshly sliced mushrooms, oniions, sweet red capsicum, sprinkled with mozzarella and tast (Med/Lge) | $20.00/$24.00 |
BBQ Chicken - Roasted chicken, pineapple pieces, drizzled with BBQ sauce, mozzarella cheese and crispy bacon (Med/Lge) | $20.00/$24.00 |
Tandoori Chicken - Roasted chicken pieces, marinated in tandoori sauce and layered with freshly sliced mushrooms and sweet red capsicum, topped with mozzarella (Med/Lge) | $20.00/$24.00 |
Con Funghi - Fresh mushroom in a cream sauce | $15.50 |
Caramel & Salted Hazelnut - Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate aero and crumbs | $16.00 |
Bangers & Mash - Pork sausages with potato mash and steamed green beans | $15.00 |
Quail - Roulade of quail with buttermilk and broccoli salad, small cow farm blue and warm almond vinaigrette | $17.00 |
Chicken - Free range chicken breast, truffled foie gras, celeriac crumble, savoy and shiitake | $33.00 |
Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata | $28.00 |
Lahum Mishwa Finest lamb pieces marinated in spices, vinegar, onion and oil served with fatoush salad, beans, homous and rice. | $18 |
Plate of Chips | $8 |
Schnitzel (Chicken or Veal) served with salad & chips | $19 |
- Served open or wrapped, Kebabs are served with lettuce, tomato, onion, tabouli, homous and tahini, and rolled in Lebanese bread. | - |
Fatoush Salad (Bowl) Served with your choice of Doner beef, Lamb, Chicken, or Falafel | $14.50 |