Eye fillet steak over mash potato and vegetables | $32.00 |
Chicken & leek vol au vent in a cream sauce. | $15.00 |
- Atlantic Salmon Fillets over rice and asparagus and lemon butter sauce. | - |
Entrée and main: | $40.00 |
Please refer to the blackboard for specials and desserts | N/A |
Khoresht-E-Morgh - chicken pieces cooked in a rich sauce with capsicum, flavoured with cardamom and pomegranate molasses and wrapped in vine leaves | $30.00 |
Roasted capsicum, ground walnut & pomegranate molasses tapenade - served warm on Turkish bread | $13.50 |
Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce | $32.00 |
Koufte-e-Shekar - vension mince meatballs done in a mint and walnut sauce, served with diced potatoes, cubed beetroot, ground walnuts & fresh mint | $29.00 |
Persian Style Broad Bean Salad - with tomato, herbs, onion & Hobbits Farm goats cheese, drizzled e.v.o. | $13.50 |
Americana - Slices of medium hot Italian salami, finely cut Spanish and Australian onions, extra mozzarella cheese (Med/Lge) | $18.00/$22.00 |
Tandoori Chicken - Roasted chicken pieces, marinated in tandoori sauce and layered with freshly sliced mushrooms and sweet red capsicum, topped with mozzarella (Med/Lge) | $20.00/$24.00 |
Garden Salad | $9.50 |
Merimbula Special - A combination of local and international seafoods layers with mozzarella, tasty cheese, roasted garlic (Med/Lge) | $20.00/$24.00 |
Marinara - Local and international seafoods in a traditional tomato and garlic sauce | $20.00 |
Samke Harrah Fresh fish fillets marinated in chilli, tahini, garlic and spices served with rice, fatoush salad and sprinkled with almonds and pine nuts | $22 |
- Baba Ganouje: Smoked eggplant dip | - |
- All meals served with Lebanese Bread | - |
Fisherman's Catch Battered fish, prawns, scallops, calamari and crab meat served with a wedge of lemon, salad and chips | $18 |
- Gibnee Baladiyee: White cheese in brine | - |