- Atlantic Salmon Fillets over rice and asparagus and lemon butter sauce. | - |
Main and dessert: | $36.00 |
Coconut pork with half shell scallops & herb salad. | $16.00 |
Flathead fillets and chips, served with salad, tartare sauce and lemon. | $24.00 |
Side salad | $5.00 |
Persian Style Broad Bean Salad - with tomato, herbs, onion & Hobbits Farm goats cheese, drizzled e.v.o. | $13.50 |
Khoresht-e-Boz - goat slow-cooked in black and green cardamom, green bean and carrot sauce topped zaresht | $30.00 |
Vegetarian - Please ask what our vegetarian dish is today | $26.00 |
Koufte-e-Shekar - vension mince meatballs done in a mint and walnut sauce, served with diced potatoes, cubed beetroot, ground walnuts & fresh mint | $29.00 |
Sweet Chilli Prawns - A feast of prawns, drizzled with sweet chilli sauce, extra mozzarella and tasty cheese, lime mayonaise (Med/Lge) | $23.50/$27.50 |
Morrocan Lamb - Tender lamb, sweet red capsicum, Spanish onions, sweet potato and topped with natural Greek-style yoghurt (Med/Lge) | $23.50/$27.50 |
Mediterranean Vegetarian - Semi-dried tomatoes, roasted capsicum, Spanish onions, pitted kalamata olives, pine nuts, baby spinach topped with fetta, mozzarella and tasty cheese (Med/Lge) | $23.50/$27.50 |
BBQ Chicken - Roasted chicken, pineapple pieces, drizzled with BBQ sauce, mozzarella cheese and crispy bacon (Med/Lge) | $20.00/$24.00 |
Sweet Chilli and Fresh Basil Pizza Squares - Sweet chilli and fresh basil, mozzarella and tasty cheese (Med/Lge) | $12.90/$16.90 |
Lamb | $12.50 |
Doner (Fresh Beef) | $12.50 |
- Homous: Chickpea dip | - |
Local cut Rump Steak Served with salad, chips & your choice of sauce (500g) | $28 |
Dipping Plate | $28.50 |