Tempura battered chicken rissoles - all served with salad & chips or vegies and include a soft drink
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$12.00
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Honey, lime & chilli chicken breast fillet, served with Morrocan style cous cous & snow peas (gf)
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$27.00
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Eye fillet mignon, wrapped in bacon, sered with truffle mash, heirloom carrots & butter mushroom sauce (gf)
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$32.00
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Beef rissoles - all served with salad & chips or vegies and include a soft drink
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$12.00
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Dijon scallops with a creamy dijon mustard & semi dried tomato puree, fried shallots, pistachio nuts & fresh parsley (gf)
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$15.00
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