Slippery Jacks Fish & Chips w/ chips and house made tartare sauce | $18.00 |
Chai Creme Brulee w/ a shot of something special | $12.50 |
Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
Market Fish of the Day – see specials for dish and price | N/A |
Salt & Pepper Squid w/ herb aioli & roquette Salad | $16.00 |
Rocket, walnut & blue cheese salad w honey dressing v ç | $9.90 |
Sri Lankan spicy pan roll filled w beef mince w yoghurt raita | $4.50 |
The Fermier - Type: Semi Hard | N/A |
Mini burgers w braised beef, avocado & chilli aioli | $14.50 |