Indian restaurant and takeaway menus in South Eastern WA
Golden India Sample Menu
| Plain ice cream - Plain vanilla ice cream with your selection of toppings | $6.50 |
| Aloo channa masala - Steamed chickpeas and potatoes cooked with tomatoes and authentic indian spices | $16.00 |
| Jeera rice basmati - Steamed basmati rice flavoured with cumin, onions, cloves and bay leaves | $6.50 |
| Daal tarka - Yellow lentls with spices sauted in onions ginger , garlic and tomatoes | $16.00 |
| Mixed entrée platter - Selection of indian entrée | $17.00 |
Curry Palace Indian Restaurant Sample Menu
| papadums (4pcs) - Crispy lentils wafers | $2 |
| Garlic Naan - Made with roasted dry garlic | $3.00 |
| Tuna Kebab (1pc) - A Delicious Preparation of tuna with yellow lentils and herbs spice deep fried | $3.00 |
Golden Indian Restaurant Sample Menu
| Vegemite Naan | $5.00 |
| Mango Chutney | $2.50 |
| Mixed Vegetables Masala - Mixed vegetables cooked in a spiced masala gravy | $16.00 |
| Aloo Gobi Tarka - Potato and cauliflower cooked in a spiced masala gravy | $16.00 |
| Aloo Palak - Potato cubes cooked in spinach with mild spices | $16.00 |
Sai's Copper Bowl
Indian, Vegetarian
14 Wilson Street, Kalgoorlie-Boulder, Western Australia 6430, Australia
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