Potato Cake | $1.00 |
Filo Wrapped Prawn Tails (6) | $6.00 |
Grenadier | $6.50 |
Chicken Nugget | $0.80 |
Hash Brown | $1.00 |
Breakfast stack - 2 poached eggs with hollandaise spinach and bacon on Italian herbed toast | $15.00 |
Porridge- with dry fruit nuts, chai seeds and Blue berries | $10.00 |
Slow cooked Mediterranean lamb shank pie- – Comes with cubed rosemary Mirboo North potatoes, and the choice of Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy Peas, corn an | $26.00 |
Escargot with black Italian truffle - Escargot with black truffles cooked in a rich creamy sauce served with one of Vincenza’s tasty home made arancini | $26.00 |
Ratatouille mediterranean vegetable medley - Eggplant, capsicum, tomato and basil topped with parmesan cheese | $12.00 |
- With Chicken Add | $4 |
Freshly Crumbed Calamari & Chips | $13 |
- Smoked Salmon | $5.50 |
Huey - Ham, Spinach, Fetta, Pumpkin, Cumin | $18 |
Prawn with sweet chilli sauce, snow peas & a dash of cream (GF) | $28 |