Oven baked smoked salmon mousse - filled jumbo Tortellini with champagne vinaigrette, pickled cucumber, dill and Yaara Valley Salmon Roe
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E $22/ M $32
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Agrodolce dressed watercress, apple and walnut salad
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$10
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Crispy skin half Duck - roasted and served with creamy potato mash finished with a dark cherry duck jus
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$40
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Profitroles with a dark chocolate sauce and vanilla bean cream patissiere
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$14
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Twice roasted Pork Belly - rubbed with fennel seed, citrus and garlic served with creamy potato puree, pork sugo and a salad of Agrodolce dressed baby fennel, crunchy apple and herbs 35
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$35
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