Currently there is no menu available for South Hobart Fish Shop in South Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Hobart below.
Name | Cuisines |
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South Hobart Fish Shop | Seafood, Fish & Chips |
Below you'll find samples from menus of places nearby.
Quenelles de Volaille Basilic - Chicken dumplings with a creamy basil and tarragon sauce | $20.50 |
Mixed vegetables | $8.50 |
Green salad | $8.50 |
Soupe a L' Oignon - French onion soup with cheese and croutons | $17.50 |
Filet de Porc A La Moutarde - Roasted pork fillet with a creamy mustard and green peppercorn sauce | $36.50 |
From the Grill - Eye fillet steak with green salad and chips and a choice of Bearnaise or creamy black pepper sauce | $36.50 |
Canard A L'Orange - Roasted duck breast with orange sauce | $36.50 |
Filet de Saumon Aux Poivrons - Grilled salmon fillet served with a creamy red pepper sauce and semolina, parmesan gnocchi | $36.50 |
Clean Here for the full menu for Le Provencal |
Crumbed Fish of Day w Chips, Tartare & House Salad | $25.00 |
French Toast ? Mixed Berry Compote & Vanilla Bean Ice-Cream | $12.00 |
Hot Smoked Salmon | $3.50 |
Tempura Battered Prawns w Honey Sesame Sauce | $14.00 |
Warm Bean Salad & Salsa Verde* | $8.00 |
Tomato Seafood Chowder w Hot Smoked Salmon & House Bread | $17.00 |
Clean Here for the full menu for Flathead Cafe |
Tom Yum Goong - Spicy and sour clear prawn soup with Thai herbs infused | $10.00 |
Namtok - Warm salad with BBQ beef, herbs, chilli and cracked rice and sticky rice | $18.00 |
Poh Piah Tod - Homemade Vegetarian spring rolls | $15.00 |
Steamed Thai Jasmine Rice - Our main dishes are accompanied with jasmine rice but if you require extra we charge $3.00 per serve | - |
Crying Tiger - BBQ beef or pork served with hot chilli sauce and sticky rice | $18.00 |
Goong Rad Nam Makham - King Prawns fried crisp and served with chilli tamarind sauce | $18.00 |
- Pad Nam Prik Prow - Stir fry with chilli jam, basil and vegetables | - |
Cucumber Raita | $3.50 |
Clean Here for the full menu for Vanidol's Asian Cuisine |
Image | Name | Description | Cuisines |
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Fish & Chips | Every town on the coast has multitudes of fish and chip shops. The fish is always in batter and served with a mound of big fat chips. The fish are all deep fried unless you asked for it to be grilled. Depending on the season and shop different fish are available. Lashings of salt and vinegar are the usual accompaniment, although all other sauces are provided. Eat in or takeaway available at most restaurants. | Fish & Chips | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Potato Scallop | \"oh and I'll have a potato scallop too\" is not the most unusual thing heard at a fish and chip shop and one might think that chips would be enough potato to fill anyone's day. Thick slices of potato are battered and deep fried. Salt and vinegar or lemon juice is all that is needed to enhance the flavour or maybe a good dunk in tomato sauce is suitable too! | Fish & Chips | |
Calamari rings | Loved by kids and adults around the country as an additional part of their fish and chip order, calamri rings are on most fish and chip shop menus. They are always battered and deep fried and served with a fresh squeeze of lemon. | Fish & Chips | |
Seafood Basket | Can't decide what you want to order? The seafood basket is a great meal with a little bit of everything. Most shops sell them with calamari rings, fish cocktails, prawn cutlets and some chips. | Fish & Chips | |
Fishcakes | Homemade fishcakes are part of the menu in most fish and chip shops, with either cod or salmon in breadcrumbs. Mixed with potatoes and herbs such as chives or parsley, they are pretty tasty. | Fish & Chips | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Fizzy Drink | Most of the drinks served in fish and chip shops are the usual carbonated ones like coke, lemonade etc. | Fish & Chips | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
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Ginger Brown | |
Le Provencal | French |
Cascade Visitor Centre | |
Macquarie Street Foodstore | Cafes |
South Hobart Fish Shop | Seafood, Fish & Chips |
A Tiny Bit Marvellous | European |
Hungry Jack's | Takeaway Food |
Flathead Cafe |
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