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Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll
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Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf
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An individual tasting plate of delicate desserts
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Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction
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Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta
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