Just Wings
crispy chicken wings, sweet chilli sauce |
$8.50 |
Spicy Basil 3 Cup Noodle
chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle |
$17.00 |
Won-Ton Noodle Soup
prawn & pork wontons, clear chicken broth, egg noodle |
$12.50 |
Citrus Black bean Fish
crispy fish fillet, wok tossed citrus black bean sauce |
$15.00 |
Chicken Dumpling
w seared prawn, spicy mayo, coriander |
$12.00 |
Hajime Bento - Hajime style Lunch Box (Served with Miso soup, salad and rice) | $28.00 |
Tempura & Sushi set - 8 pieces of Tempura - Varieties of fresh fish Marbled Japanese beef | $92.00 |
Sushi & Sashimi combination platter - Chef’s selection variety of raw fish on top of vinegared rice & Nori rolls variety of thinly sliced raw fish (Served with Miso soup and salad) | $36.00 |
Tempura & Sushi set - 10 pieces of Tempura - Varieties of fresh fish Marbled Japanese beef | $98.00 |
Sashimi set - Variety of thinly sliced raw fish (Served with Miso soup, salad and rice) | $26.00 |
miso soup | 1.50 |
3 Teriyaki chicken don
pan grilled chicken on rice |
7.40 |
8 Niku udon
beef with thick noodle soup |
8.30 |
11 Dondon box
teriyaki chicken, sukiyaki beef, salad and rice |
9.40 |
7 Soba salad
cold buckwheat noodles with salad |
8.30 |
Salmon Sashimi Roll - vegetables roleld in salmon and served wasabi & soy sauce | $13.80 |
For 3 people (Sushi, Sashimi & California roll) | $56.00 |
Maguro - Tuna | $5.00/order |
Oshinko - mixed pickles | $5.80 |
Gohan - steamed rice | $2.80 |
C14 KAPPA
Cucumber |
$4.90 |
1. Carrot Salad | |
Newly designed rice paper sushi with a touch of Asia, drizzled with Teriyaki sauce. Gluten free option also available. | |
Avocado +$1.00 | |
P2 VEG NIGIRI COMPLETE / 8pcs
Asparagus, Atsuage (Fried Tofu), Beetroot Tempura, Carrot salad Gunkan, Enoki mushroom, Japanese omelette (Egg), Mushroom, Sprouts |
$17.00 |
Salmon, tuna, white fish, tamago, cuttlefish, prawn
2 for / 6 for |
$3 / $8 |
Squid salad | $5.00 |
Sushi sashimi deluxe | $12.00 |
Takoyaki 6p (octopus ball) | $7.50 |
Crispy chicken don | $9.00 |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |