CHICKEN & CHORIZO PAELLA
TENDER CHICKEN COOKED WITH CHORIZO IN SAFFRON INFUSED SHORT GRAIN RICE |
21.50 |
ALL PAELLAS ARE GLUTEN FREE | |
RECOMMENDED WINE 'ALTANZA EDULIS ROSE, TEMPRANILLO/GARNACHA' | |
SPANISH MEAT BALLS
(4 PER SERVE) BEEF MEATBALLS COOKED IN A RICH TOMATO & WHITE WINE SAUCE SERVED WITH A HERB YOGURT TOPPING |
15.00 |
MADE FRESH DAILY AND SERVED FROM OUR GIANT PAELLA PANS. AVAILABLE FROM 11:00AM TO 3:30PM, WEDNESDAY TO SUNDAY. |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
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Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |