RECOMMENDED WINE 'FAMILIA CASTANO, CHARDONNAY/MACABEO' | |
RECOMMENDED WINE 'MILLAMAN CONDOR, SAUVIGNON BLANC' | |
TORTILLA DEL DIA
A TRADITIONAL SPANISH STYLE POTATO TORTILLA SERVED WITH HOUSEMADE AIOLI |
10.00 |
LAMB CUTLETS
(2 PER SERVE) GRILLED LAMB CUTLETS COOKED RARE AND SERVED ON A BED OF MINTED GREEN PEAS |
14.00 |
TAPAS |
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Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
An individual tasting plate of delicate desserts | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |