Big chips
With a lime mayonnaise |
$7.00 |
-extra ingredients- each | $11.90 |
Traditional caesar salad
Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons |
$16.9 / $18.8 |
Fried or poached eggs on daylesford sourdough | $10.90 |
Bruschetta
Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing |
$14.9 / $17.9 |
CHEDDAR CHEESE & ONION CROQUETTES
Smoked chipotle mayonnaise |
$14.00 |
JARRAHDALE PUMPKIN
Treacle, smoked yogurt, seeds |
$14.00 |
SALT AND PEPPER SQUID
Fried capers, sauce gribiche |
$17.00 |
SOUP OF THE DAY
House made bread |
$16.00 |
BEEF TARTARE
Horseradish, cultured cream, shoestring fries |
$18.00 |
Evening star classic marinara bianca | $40.00 |
Marinated field mushroom
Refer to blackboard for price |
|
Swooning hodja
The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock |
$12.00 |
Rubas green beans | $8.00 |
Mussels (mount martha) | $15.00 |
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish | $19 |
Frittata of the Day w/ apple & beetroot relish & salad | $16 |
Extras
Spinach, Tomato, Hash Brown (2), Mushrooms |
$4 |
Seasonal Salad of the Day - ask our friendly staff for details | $19 |
Homemade Pie of the Day w/ salad & relish | $16 |