|
Marketers anti
See the blackboard for today's selection |
$15.00 |
|
Bread & fish
Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls |
$10.00 |
|
Galician octopus
Slow-cooked octopus with smoked paprika |
$8.00 |
|
Renans seafood scramble
Caramelised cuttlefish, octopus and squid |
$10.00 |
| Quail eggs with mint yoghurt | $7.00 |
| Semi-dried olive (greece) | $5.00 |
| Chilli organic sourdough bread | $10.00 |
| Rubas green beans | $8.00 |
|
Marinated field mushroom
Refer to blackboard for price |
|
| Crushed potatoes with wine vinegar & black garlic | $6.00 |
| Burghul pilaf with raw nuts, dried fruits & peppers | $8.00 |
|
Swooning hodja
The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock |
$12.00 |
| Charred tomato salad with black garlic & sherry dressing | $8.00 |
| Grilled vegetables with sheep feta | $12.00 |
| Evening star greek salad with horseradish dressing & olive jam | $12.00 |
| Octopus pintxo | $12.00 |
| Cuttlefish pintxo with chilli squid ink | $6.00 |
| Stingray pintxo | $10.00 |
| Grilled green lip abalone (farmed) | $9.00 |
| Spaghettini with white anchovy | $14.00 |
| Spaghettini puttanesca | $10.00 |
| Ottoman liver | $8.00 |
| Lamb cutlets with puttanesca | $12.00 |
| Marias selection from emerald hill deli | $35.00 |
|
-Délice de bourgogne
Triple cream brie (france) |
|
|
-Valdeon
Blue vein matured in vine leaves (spain) |
|
|
-Saint porto
Semi hard, washed rind, aromatic (sweden) |
|
| Coffin bay (SA) oyster | |
| -Natural | $1.00 |
| -Kilpatrick with free range bacon | $3.00 |
|
Grilled king prawn with coriander sambal
Refer to blackboard for price |
|
|
Lobster tail with blackened sumac butter
Refer to blackboard for price |
|
|
Moreton bay bug (QLD)
Refer to blackboard for price |
|
| Salmon roe (yarra valley) | $12.00 |
| Trevally ceviche | $10.00 |
| Mussels (mount martha) | $15.00 |
| Red lentil soup With grilled trevally | $10.00 |
| Artisan galician anchovies with caramelised onion & toast | $18.00 |
| Fish taco with trevally ceviche | $6.00 |
| Crab & broth | $20.00 |
| Crab with tamarind & ginger | $20.00 |
| Sesame half shell scallop (hervey bay) | $4.00 |
| Scampi (NZ) | $7.00 |
| Clams (NZ) in spanish fino & garlic | $12.00 |
|
Seafood cocktail
Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn |
$17.00 |
| Evening star classic marinara bianca | $40.00 |
| Singapore shellfish stir fry | $80.00 |
| Coffin bay Oyster | |
| -Nat | $1.00 |
| -Kilp | $3.00 |
| Sambal stingray | $10 / $40 |
| Cajun flathead | $30/ $35/ $25 |
| Snaper with putianesca | $20 / $30 |
| Crispy skin john dory | $30.00 |
| Grilled k-b whiting | $30.00 |
| Garfish with zathar | $15 / $20 |
| Grilled king fish cutlet | $20 / $30 / $35 |
| Plate of silver whiting | $20.00 |
| Leather jacket | $15.00 |
| Chilli crabs with mussels | $60.00 |
| Shellfish stir fry with prawns, crabs, mussels | $85.00 |
| Grilled king prawn | $12.00 |
| Moreton bay buk | $20 / $25 |
| Lobster tail | $50.00 |
| Grilled scampi | $7.00 |
| Red mullet with salad | $15.00 |
| Roast fish head tail | NA |
| Whole grilled calamari | $30 / $35 |
| Antipasto di mare | $15.00 |
| Marinated field mushroom | $5.00 |
| Noah's pudding of ancient grains | $7.00 |
| Flounder | $20.00 |
| Classic bianca marinara | $45.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Caffe Panette | Vegetarian, Italian |
| Ayomo | Vegetarian |
| Big Huey’s Diner | Vegetarian |
| Cottle on Coventry | Vegetarian, Bakery, Australian, Cafe Food |
| Penang Road | Vegetarian, Malaysian, Asian |
Below you'll find samples from menus of places nearby.
| Toast - w/grilled gruyere, ham & mustard | $ 8.50 |
| Corned beef and cheddar w/pickled cabbage & mustard | $ 10.50 |
| Fish of the Day | Market price |
| Grilled eggplant & zucchini, tomato, rocket & fetta | $ 9.50 |
| Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
| House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon | $ 16.50 |
| Bacon, pork belly, chorizo, gravalax | $ 4.00 |
| Green salad, garden salad, dijon potatoes or fries | $ 3.50 |
| Clean Here for the full menu for Stove Monkey |
| 250g Duck river eye fillet | $36.50 |
| Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
| Two dips, warm olives & flat bread (V) | $13.00 |
| Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
| Limerick parma with napoli, ham & two cheeses, fries & spicy slaw | $23.00 |
| Pork belly sliders with apple slaw | $13.50 |
| Char grilled king prawns with chilli sambal sauce (GF) | $14.50 |
| Pie of the day (Refer to specials board) | $24.50 |
| Clean Here for the full menu for Limerick Arms Hotel |
| Croissant | |
| -Eggplant | $1.00 |
| Poached eggs on toast with sauteed spinach, grilled cheese & tomato | $9.50 |
| -Avocado | $1.00 |
| -Lettuce | $0.50 |
| -Sourdough | $5.50 |
| -Small | $5.50 |
| -Sandwich | $4.50 |
| Clean Here for the full menu for The Original Cafe |
|
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
|
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
|
Zappa smash
Poched eggs with avo & feta smash paysan natural toast |
$15.00 |
|
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
|
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
|
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
|
Mushroom & kale quiche
With side salad |
$13.00 |
| Check with staff for our lunch specials | |
| Clean Here for the full menu for Cafe Zappa |
|
Eggs a la mer
Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce |
$15.90 |
|
Calabrese
Calabrese salami, tomato, fior di latte and dressed green leaves |
$13.90 |
| Avocado | Market |
|
Potato mash
With roasted garlic |
$6.00 |
| with a traditional wood fired base | |
| Coco pops | $5.50 |
| -Daylesford sourdough | $6.00 |
| Sorry no variations | |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
Notice wrong information? Help us keep everything about evening star claypots up to date.
Click here to send us an updateMon Closed
Tue 11 AM to 11 PM
Wed 11 AM to 11 PM
Thu 11 AM to 11 PM
Fri 11 AM to 11 PM
Sat 11 AM to 11 PM
Sun 11 AM to 11 PM
