PENNONI ALLA BOLOGNESE Large tubed pasta with a traditional Italian Bolognese sauce topped with roman pecorino
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$15.90 / $24.00
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SEASONAL VEGETABLES Panache of mixed roasted vegetables (GF, V)
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$9.90
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INSALATA DI BUFALA Buffalo mozzarella salad with mixed leaves, mint, pear and prosciutto (GF)
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$17.90
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TACCHINO Turkey, bacon, tomato, lettuce, cranberry sauce and swiss cheese on turkish bread
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$12.90
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GAMBERI ALLA GRIGLIA King prawns in olive oil, garlic, chilli and napoli sauce served in a sizzling pot with crusty bread
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$19.50
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