Baked Potato & Sour Cream (LG) | $3.95 |
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. | $9.90 |
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |
GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream | $19.00 - $26.00 |
FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter | $16.00 - $22.00 |
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast | $82.00 |
POLENTA FRITTA Fried polenta chips with gorgonzola sauce | $10.00 |
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. | - |
GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream | $19.00 - $26.00 |
COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under | $5.00 |
POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce | $32.00 |
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. | - |
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd | $10.00 |
Sizzling Garlic Prawns - served with a crusty bread roll | $13.50 |
Milk Shakes (Chocolate, strawberry, caramel, vanilla & banana) | $4.00 |
Open Chicken Schnitzel Burger - pan-fried chicken schnitzel with lettuce, tomato, beetroot, cheese, bacon, mayonnaise on a toasted turkish bun with chips | $13.90 |
Garlic Prawns & Béarnaise Sauce | $6.00 extra |
Bread Roll & Butter | $0.80 |
Bruschetta plate All three toppings with toasted vienna | $22 |
Mixed Berry Crepes (served with fresh cream and gelato) | $9.5 |
- Ham, cheese, tomato | $10 |
Veal & Seeded Mustard Pastry With baby spinach and bocconcini | $16 |
Sides | - |