Cotelettes d' agneau a la fleur de thym - Lamb cutlets with thyme sauce, green beans | $39.00 |
Brochette de Caille au Porto - Grilled quail on skewer, with port sauce | $18.50 |
Crème brulee | $13.50 |
Café royal - Cognac & cream | $8.00 |
Quenelles de perche sauce crevette - Dumplings of sea perch with prawn sauce | $20.50 |