| Soupe a oignon gratinee | $14.50 |
| Cervelles d' agneau aux capres - Lamb brains with caper sauce | $18.50 |
| Escargots de bourgogne a l'ail - Snails in garlic butter | $19.50 |
| Coquilles St jacques, champignons - Sauteed scallops with king brown mushrooms | $26.50 |
| Quenelles de perche sauce crevette - Dumplings of sea perch with prawn sauce | $20.50 |
| Moules marinere - Mussels in white wine & cream | $19.50 |
| Sardines grilles | $17.00 |
| Huitres naturelles - Oysters opened to order 12 | $34.00 |
| Huitres naturelles - Oysters opened to order 6 | $18.00 |
| Tartare de thon rouge - Red tuna tartare | $19.00 |
| Saumon frais marine a l'aneth - Fresh Tasmanian salmon marinated in dill | $19.50 |
| Assiette de charcuterie - Cured meat selection | $23.50 |
| Entrecote - (scotch fillet) 250g - Steak frites , Salade | $35.50 |
| Filet de boe uf - (Thick eye fillet) 280g | $41.50 |
| Faux filet (Porterhouse) 300g | $38.50 |
| Brochettes de filet de boeuf grilles - (Skewers of grilled beef fillet) 300g | $37.50 |
| Cote de boeuf (Rib eye) 600g | $46.00 |
| Onglet a echalotte - Hanger steak with shallots | $36.00 |
| Andouillette Parisenne - House made pork sausage, mustard sauce | $23.50 |
| Tripes au riesling - Tripe in a tomato & riesling sauce | $22.50 |
| Langoustines grilles a la citronelle - Grilled scampis with lemongrass | $27.50 |
| Salade de crottin de chevere chaud - Warm goats cheese croutons with frisee | $17.50 |
| Petite tarte fine aux pioreaux - Leek tart with mesclun | $16.50 |
| Oe uf Meurette - Poached egg on crouton with mushroom | $16.00 |
| Brochette de Caille au Porto - Grilled quail on skewer, with port sauce | $18.50 |
| Gambas vapeur , saveurs orientale - Steam prawns , oriental flavour | $26.50 |
| Calamar a la Grenobloise - Calamari sauce capers, lemon, croutons | $22.00 |
| Omelette au fromage - free range egg with emmental cheese | $16.50 |
| Salade de laitute - Butter lettuce with vinaigrette | $14.00 |
| Salade provencale - Butter lettuce, tomato , cucumber, egg & beans | $16.00 |
| Salade Nicoise - Tuna, tomatoes, beans , anchovies, olives & egg | $19.00 |
| Salade de tomates au basilic - Tomatoes with olives, basil & red onion | $14.00 |
| Salade de Betterave et cresson - Beetroot and watercress salad | $13.50 |
| Rillettes de canard maison - Schredded duck confit pate | $15.50 |
| Terrine maison | $14.50 |
| Salade au roquefort - Butter lettuce with blue cheese dressing | $18.00 |
| Steak au poivre (250 g) - Pepper scotch fillet | $37.50 |
| Cotelettes d' agneau a la fleur de thym - Lamb cutlets with thyme sauce, green beans | $39.00 |
| Demi -poulet fermier roti - Roasted free range chicken | $35.50 |
| Demi - caneton roti, a l orange - Half roasted duckiling with orange sauce | $38.50 |
| Magret de canard , pommes sautees - Whole duck breast with sauteed potatoes | $38.00 |
| Cuisse de canard gras confite - Duck leg confit | $36.00 |
| Boeuf bourguingnon - Caserole of beef in a red wine | $35.50 |
| Cote de veau Normande - Veal chop with mushrooms , cream & clavados | $39.50 |
| Steak tartare 200g - Raw minced fillet steak and condiments | $36.00 |
| Poissons du jour grilles / vapeur - Fillet / whole fish grilled or steamed | Market price |
| Lapin du jour - Fresh farmed rabbit of the day | $40.00 |
| Piece de porc a notre facon - pork cut of the day | Daily price |
| Mashed Potato, Green Peas,Carrots & Bacon Lardons - Sautéed Mushrooms | $7.00 |
| Sautéed Spinach - Green Beans | $9.00 |
| A selection of Australian and French cheeses | $18.50 |
| House made desserts | $13.50 |
| Crème brulee | $13.50 |
| Profiteroles au chocolat | $13.50 |
| Tarte tatin - Warm chucnky apple tart | $13.50 |
| Crepes Suzette - G.Marnier , orange, flambe | $13.50 |
| Llse flottantes - Soft meringue , crème angalaise | $13.50 |
| Dessert du jour | $13.50 |
| Glaces - Selection of ice cream & sorbet | $13.50 |
| Mousse au chocolat | $13.50 |
| Espresso | $4.00 |
| Cappuccino | $4.00 |
| Decaffinated | $4.00 |
| Chocolat chaud | $5.00 |
| Café Iralandais - Irish Whisky & Cream | $8.00 |
| Café royal - Cognac & cream | $8.00 |
| French Breakfast | $4.00 |
| Early Grey Imperial | $4.00 |
| Bourbon Vanille | $4.00 |
| Orange Pekoe | $4.00 |
| Marco Polo | $4.00 |
| Fuji Yama Green | $4.00 |
| Spice Tea | $4.00 |
| Menthe Fraiche | $4.00 |
| Evian (750 ml) | $10.00 |
| Boisson Gazeuse | $4.00 |
| Perrier (330ml) | $4.50 |
| Jus d 'orange presse | $5.50 |
| Badoit (750 ml) | $10.00 |
| Orangina | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barolo | French, International |
| France-Soir | French |
| French Fantasies | French, European |
| Frenchy's Pastries | French, European |
| Crue | French |
Below you'll find samples from menus of places nearby.
| Shish Tawouk Grilled, marinated chicken breast served on a bed of rice (G) | $17.00 |
| Vegetarian Meal Sesame falafel served with hommus, salad, tahini & Lebanese bread (V, G) | $16.50 |
| Ful M’damas Warm fava beans, infused with garlic, lemon and olive oil, topped with mint, tomato, onion & parsley (V, G) | $9.00 |
| Chicken Sharwarma Served with hommus, salad, rice & Lebanese bread | $22.00 |
| Chicken Shawarma Grilled chicken marinated in garlic and cinnamon, served with rice (G) | $17.00 |
| Dawood Basha Lebanese lamb meatballs cooked in a traditional tomato & pomegranate molasses, served with almond rice (G) | $17.00 |
| Shish Tawouk Served with hommus, salad, rice & Lebanese bread | $22.00 |
| Moutabal Lightly smoked eggplant with tahini, lemon & garlic (V,G) | $8.00 |
| Clean Here for the full menu for Zurouna |
| 375ml Can | $2.50 |
| Rice Pudding | $4.00 |
| Mineral Water | $3.80 |
| L.O.C.Special (Tzatziki Dip, Lettuce, Tomato, Onion, Fetta, Olives) | $13.50 |
| Tzaganaki (Pan-fried Greek Cheese) | $9.50 |
| Chicken (Lettuce, Tomato, Onion, Tzatziki Dip) | N/A |
| Lamb Original (Tzatziki Dip, Lettuce, Tomato, Onion) | $12.50 |
| Tarama | $6.00 |
| Clean Here for the full menu for Lamb On Chapel |
| Vegetarian Tempura Deep fired the assortment of seasonal vegetables in light batter | $15.00 |
| Wagyu Steak (300 gm Per Serve) | $65.00 |
| Mixed Vegetable with Teriyaki Sauce | $28.00 |
| Tenderloin Steak (Cooked in Kobe Style) | $38.00 |
| Whole Ise Ebi Sashimi A freshly sliced lobster (served in half or whole lobster) | Seasonal Price |
| Yakitori Chicken pieces skewed and grilled to perfection (2 pieces) | $15.00 |
| Osuimono Clear soup with seafood | $12.50 |
| Ginger and Shallot Chicken | $33.00 |
| Clean Here for the full menu for Tokyo Teppanyaki |
| Chicken Livers - Pan fried in onions and white winr served on wilted spinach | $23.00 |
| Toasted Sandwiches - bacon and egg | $7.00 |
| Garlic or herb bread | $5.00 |
| Lasagne Di Carne - Traditional rich meat lasagne | $17.50 |
| Bistecca - Grilled 250g filet steak | $33.90 |
| Cacciatore - Napoli with grilled chicken, mushroom and garlic | $18.00 |
| Baguette - proscuitto, bocconcini, toamto and basil | $11.00 |
| Napoli- rich toamto sauce | $16.00 |
| Clean Here for the full menu for La Lucciola Bistro |
| POLLO AL LIMÓN Sliced skinless chicken breast pan cooked in fresh lime, cracked pepper and sliced white onion | $12.90 |
| - Flour Tortillas | $3.00 |
| - Diced Jalapenos | $2.50 |
| EXPLOSIÓN DE JALAPEÑO Four whole de-seeded jalapeno chillies filled with soft queso blanco and Californian walnuts. Lightly fried in beer batter and served with a habanero dipping sauce | $12.00 |
| MEZCLA DE FAJITAS Porterhouse steak & skinless chicken marinated then cooked with salsa, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese & three soft flour tortillas. Corn tortill | $24.90 |
| PECHUGA DE POLLO HERUIDA Two chicken enchiladas with rancho salsa, served with brown rice and pico de gallo | $22.90 |
| OPCIÓN 1 (2 PERSONAS) Small Nachos de Especiales to share. Main course of wingettes, mushroom flautas, Beef & Chicken Fajita and choice of one dessert to share | $35.00 (per person) |
| SALSA DIP Our traditional style salsa of tomato, diced onion, celery, cilantro, capsicum & chipotle chilli | $11.00 |
| Clean Here for the full menu for A. Fiesta Mexican Restaurant |
| Name | Cuisines |
|---|---|
| Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
| Beluga Fish & Chippery | Fish & Chips, Seafood |
| Dainty Sichuan | Asian, Chinese |
| Lamb On Chapel | Takeaway Food |
| Fratellino Pizzeria | Italian |
| Kanteen | Modern Australian |
| Verve Spice | Modern Australian, Cafes |
| Red Wok Cafe | Malaysian, Chinese |
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