Cured Irish Bacon | $5.00 |
Eggy Bread | $3.00 |
Risotto w pinot, butternut pumpkin, leeks and goats cheese (v) | $20.00 |
Twice cooked crispy pork belly w apple and cider sauce | $14.00 |
Bubble and squeak potato cake w wilted spinach, two poached eggs and sherry vinegar hollandaise and toast (v) | $17.00 |