Honey Prawns | $15.80 |
Mixed Vegetable with Satay Sauce | $9.20 |
Gar Lee Guy (Chicken and Veg) | $10.60 |
Dim Sims (Steamed or Fried) | $1.00 |
Satay Beef | $11.40 |
Chinese Sausage | $4.80 |
Prawn with Curry Sauce | $18.50 |
Sweet and Sour Beef | $11.90 |
Hokkien Noodles | $13.50 |
Curry Beef with Vegetables | $11.90 |
Singapore Noodles | $15.00 |
Sweet & Sour Chicken in Batter | $15.00 |
Cantonese Roast Duck (boneless) | $22.50 |
Mongolian Lamb - Tender fillets of succulent lamb served with vegetables | $18.00 |
Chef's Special Eye Fillet Steak - Eye-fillet steak cooked with creamy sweet soy sauce and served with broccoli | $18.50 |
Long Soup (Chicken and Noodles) | $4.00 |
Lemon Duck | $18.50 |
Prawn Crackers (1 bag) | $2.20 |
Prawns with Chinese Mushrooms | $19.00 |
Chicken and Bean Shoots | $13.00 |
Singapore Noodles | $13.80 |
Sliced Beef with Black Bean Sauce | $13.80 |
Deep Fried Fish with Spicy Salt & Chilli | $18.80 |
Braised Chicken with Bean Shoots | $13.80 |
Sliced Fish with Black Bean Sauce | $15.80 |
Chicken fried rice | $ 9.50 |
Salted fish and chicken bean curd | $ 19.00 |
Beef Omelette | $ 18.00 |
Curry puffs (x 3) | $ 3.50 |
Beef bisket stir-fried noodles | $ 11.00 |
Black Pepper Steak | $15.00 |
Beef with Chinese Mushrooms | $14.00 |
Spring Roll (meat or vegetarian)(each) | $2.00 |
Roast Pork with Chinese Mushrooms | $14.00 |
Sliced Fish with BBQ Sauce | $15.00 |