Thursday
Bocconcini and zucchini napoletana pasta |
$10.00 |
Monday
Beef burger and chips |
$10.00 |
Tuesday
Chicken schnitzel with chips and salad |
$12.00 |
Classic fish and chips
Beer battered flathead with salad and homemade tartare sauce |
$15.00 |
Friday
Fish and chips |
$10.00 |
Vegetarian Spring Rolls (6) | $8 |
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy | $13 |
Kids Meals | $10 |
Garlic and Herb Bread | $7 |
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare | $20 |
Sumac Spiced Lamb Cutlets, Beetroot Jam & Eggplant Fritters | $12 |
Terrarossa Burger Scotch Fillet (Medium), Smoked Bacon, Brie, Pickled Pear, Lettuce, NY Onion Sauce & Fries | $21 |
Chimmi Churri Lamb Salad (gf) Watermelon, Fetta, Almonds, Rocket, Quinoa, Mint & Honey Mustard Dressing | $21 |
Cape Grim Porterhouse Steak 300g | $32 |
Crumbed K.I. Gar?sh Market Salad, Fries, Lemon & Tartare | $22 |