Bar Food restaurant and takeaway menus in Southern Sydney
Commercial Hotel Sample Menu
| Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries | $18 |
| Vegetarian Spring Rolls (6) | $8 |
| Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare | $20 |
| French Fries w Aioli | $8 |
| Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $17 |
Touchdown Sports Bar
Australian, Bar, Bar Food
8 Arrivals Court, Sydney International Airport, Sydney Airport, Sydney
The Bar - Mercure Sydney International Airport
Bar Food, Pizza
Mercure Sydney International Airport, 20 Levey Street, Sydney Airport, Sydney
V3 Bar - Novotel Brighton
Bar Food
Novotel Brighton, Bayside Plaza, The Grand Parade, Brighton-Le-Sands, Sydney
Captain's grill
Australian, Seafood, Bar, Gluten Free, Vegetarian, Bar Food, Modern Australian
St George Motor Boat Club, 2 Wellington Street, Sans Souci, Sydney
Union Hotel Sample Menu
| Grilled Chicken Breast Salad Saffron Cous Cous, Mango, Avocado, Baby Spinach, Cashew Nuts, Chilli Vinaigrette & Papadum | $20 |
| Amalfi Prawns, Squid, White Anchovy, Tomato, Chilli, Black Olives, Capers & Oregano | $22 |
| Merquez Lamb, Harissa, Tomato, Herb Fetta Salad, Pomegranate & Yoghurt | $22 |
| Pomodoro (v) Roma Tomato, Fior de Latte, Parmesan & Basil | $18 |
| SIDE PLATES Onion Rings (v) / Shoestring Fries (v) / Wedges (v) / Seasonal Vegetables (gf)(v) / Mixed Leaf Salad (gf)(v) / Roasted Garlic Mash Potato (gf)(v) | $8 |
Grand Hotel Sample Menu
| Avocado and marinated baby bocconcini salad with mixed leaves, cherry tomatoes, cucumber, spanish onion and pesto dressing | $14.00 |
| -Want both types of ribs | $30.00 |
| Prawn and peri peri spaghetti with cherry tomatoes, spanish onions and kalamatas | $18.00 |
| Chicken schnitzel with chips and salad | $15.00 |
|
Wednesday
300gr rump steak with chips and gravy |
$12.00 |