Latin American restaurant and takeaway menus in Southern Sydney
Sombreros Mexican Restaurant Sample Menu
| Cantina Fajitas (Chicken breast & steak) For 2 | $50.00 |
| Coconut Prawns | $13.90 |
| Burritos Soft Flour & Sun Dried Tomato Tortilla - Served with salad, wrapped with Mexican beans, rice, onions, capsicum & your choice of filling below: | - |
| Fiesta Banquet | $40.00 PP |
| Rio-Grande Steak Grain-fed Eye Fillet steak topped with a mild chilli & tomato based sauce, served with Mexican beans, salad & rice. | $25.90 |
El Sol Tortillaria Mexican Restaurant
Mexican, Latin American
Shop 2, 40-42 The Kingsway, Cronulla Beach, NSW, 2230, Australia
El Sol Tortillaria Mexican Restaurant Sample Menu
| QUESADILLA – Grilled flour tortilla folded and filled with cheese and your choice of either beef, chicken or beans, served with rice, beans, sour cream and guacamole | $17.95 |
| Med/Hot Salsa | $3.00 |
| QUESADILLA – Grilled flour tortilla with salsa and cheese filling and your choice of either beef, chicken or beans served with guacamole and sour cream | $14.50 |
| BEAN DIP – Pinto & black beans with cheese, sour cream & corn chips | $9.50 |
| GUACAMOLE DIP – Avocado dip with corn chips | $9.50 |
Island Restaurant & Bar
Mediterranean, Latin American
Shp 1/ 347 Rocky Point Rd, Sans Souci, NSW, 2219, Australia
Island Restaurant & Bar Sample Menu
| White Anchioves – Served with crispy bread pieces | $12 |
| Galaktoboureko- Creamy custard and flaky phyllo dough that is baked to golden perfection then drenched with a lemon and orange infused syrup. | $12 |
| Octopus – Slowly baked then BBQ’d | $18 |
| For Surf and Turf, add prawns (4) served with a garlic and chive sauce | $8 |
| Limoncello Flute - Lemon gelato infused with swirls of limoncello presented in a champagne flute | $11 |
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