Latin American restaurant and takeaway menus in Southern Sydney
Sombreros Mexican Restaurant Sample Menu
| With Shredded Chicken & Beef - Large | $20.90 |
| Fiesta Banquet | $40.00 PP |
| Mexican Beans | $2.50 |
| Crisp, fried flour tortilla with your choice of filling below topped with salsa, sour cream, served with rice & Mexican beans. | - |
| Creamy Avocado Chicken Tender breast fillet pieces of chicken with fresh avocado & wine sauce served with salad & rice. | $24.90 |
El Sol Tortillaria Mexican Restaurant
Mexican, Latin American
Shop 2, 40-42 The Kingsway, Cronulla Beach, NSW, 2230, Australia
El Sol Tortillaria Mexican Restaurant Sample Menu
| BEAN DIP – Pinto & black beans with cheese, sour cream & corn chips | $9.50 |
| THREE AMIGO DIPS – Chilli con queso, bean dip, and a third choice of guacamole dip or slasa, served with corn chips | $15.50 |
| Jalepenos | $2.50 |
| NACHOS GRANDE – Fresh corn chips with beef, chicken, beans, olives, and jalepenos, with grilled cheese and topped with lettuce, tomato, guacamole, and sour cream | $29.95 |
Island Restaurant & Bar
Mediterranean, Latin American
Shp 1/ 347 Rocky Point Rd, Sans Souci, NSW, 2219, Australia
Island Restaurant & Bar Sample Menu
| Limoncello Flute - Lemon gelato infused with swirls of limoncello presented in a champagne flute | $11 |
| Potatoes – Hand cut and deep fried | $6 |
| Seafood Linguini – Served with assorted seafood, Roquet, garlic, parsley, chilli, peppercorns | $30 |
| Chicken Breast, salt spiced chicken served on spinach, shallot & haloumi risotto | $26 |
| Calamari – Lightly Floured, deep fried and tossed in salt, pepper, chilli | $18 |
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