Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt | $22.00 |
Vegetables | $6.00 |
Tempura Vegetables - with Vietnamese dipping sauce - capsicum, sweet potato, baby button mushrooms | $19.50 |
Dinner Roll with butter portion | $2.00 |
Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll | $17.00 |