Vietnamese restaurant and takeaway menus in Southern TAS
Sea Life Centre Sample Menu
| Sunrise Chicken - chicken breast filled with ricotta cheese and apricots, on rice with steamed vegetables, topped with apricot nectar and Frangelico sauce | $31.00 |
| Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce | $29.50 |
| Prawn and Avocado Salad - shredded lettuce, avocado on cashew mayo with tiger prawns | $19.50 |
| Tasmanian Salmon - oven baked, on chat potatoes with capers, capsicum, seeded mustard, julienne leeks, olive oil & lemon | $31.00 |
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