Tasting plate of black tiger prawns - king prawns, natural Great Oyster Bay Oysters and Tassie smoked salmon with house made cocktail dipping sauce | $19.5 |
Steamed vegetables | $7.5 |
Bark mil Special- tomato base, ham, salami roasted capsicum mushroom and olives with tasty cheese | $21 |
Tasmanian 350gm scotch fillet | $32 |
Garlic - tomato fresh basil and parmesan | $15 |