Pot of tea | $3.6 |
Surf and turf - scotch fillet with prawns and scallops in a creamy garlic sauce | $36 |
Asian vegetable stir - With chicken cashews and hokkien noodle | $26 |
Spaghett i bolognaise beef - and tomato bolognaise tossed with spaghetti and parmesan cheese | $10 |
Beer battered fish of the day - with house made tartare, salad and chips or vegetables | $28 |