French restaurant and takeaway menus in Southern Tablelands
Grazing
Italian, Spanish, French, Asian, International
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
Grazing Sample Menu
| Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts | $33.00 |
| Chips - Beer battered thick cut chips with smoked paprika aioli | $8.00 |
| Frog in a Pond - Green jelly with chocolate Freddo Frog | $5.00 |
| Pie - The ‘Grazing Pie’- Snapper, scallop and mussel pie with Grazing’s tomato relish and buttermilk mayonnaise | $33.00 |
| Quail - Roulade of quail with buttermilk and broccoli salad, small cow farm blue and warm almond vinaigrette | $17.00 |
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