French restaurant and takeaway menus in Southern Tablelands
Grazing
Spanish, Italian, Asian, International, French
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
Grazing Sample Menu
| Ox Cheek - Ox cheek braised in Pedro Ximenez sherry served on parsnip mash with glazed heirloom carrots and horseradish | $33.00 |
| Bangers & Mash - Pork sausages with potato mash and steamed green beans | $15.00 |
| Blood Orange - Toasted flourless blood orange cake with fennel & coffee dukkah, orange ‘butter’ and marmalade ice cream | $16.00 |
| Frog in a Pond - Green jelly with chocolate Freddo Frog | $5.00 |
| Ice Cream - Homemade vanilla or chocolate ice cream | $5.00 |
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