White Rice Pudding - Creamed white rice with poached pear, maple granola and house-made wattleseed yoghurt
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$16.00
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Bread - Fresh baked seeded rye bread with ‘La Barre’ blood plum finishing vinegar and Yass olive oil.
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$2.50 each
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Risotto - Creamy pumpkin risotto with wattleseed & pepita burnt butter, witlof and radicchio salad
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$28.00
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Caramel & Salted Hazelnut - Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate aero and crumbs
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$16.00
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Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata
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$28.00
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