International restaurant and takeaway menus in Southern Tablelands
Blue Plate Restaurant
Italian, International, Middle Eastern, Moroccan, Sri Lankan
1 Lagoon St, Goulburn, NSW, 2580, Australia
Blue Plate Restaurant Sample Menu
| Fresh fat fettuccini made in house, tossed through mixed seafood, tomato, basil and aged parmesan. | $26.00 |
| Chicken liver pate' served with oven baked Italian ciabatta with tomato chilli jam. | $14.00 |
| - Prawn Cocktail Served chilled with our cocktail sauce. | - |
| Bread & Dips | $8 |
| Sweet potato & roasted pumpkin tart with fetta cheese, oven roasted tomatoes & asparagus. | $15.00 |
Southern Star Indian Restaurant
Lebanese, Asian, International, Indian, Thai
43- 47 Reynolds St, Goulburn, NSW, 2580, Australia
Southern Star Indian Restaurant Sample Menu
| HOT & SPICY PICKLES | $2.50 |
| PARATHA layered bread made with whole wheat flour | $3.50 |
| PAPPADAMS 4pcs | $2.50 |
| LAMB ROGAN JOSH Everybody's favourite curry! | $15.50 |
| GARLIC NAAN | $3.50 |
Grazing
Italian, Spanish, French, Asian, International
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
Grazing Sample Menu
| Kangaroo - Ash rolled kangaroo loin with garden beet puree, cassoule beans and Tuscan kale | $33.00 |
| Ox Cheek - Ox cheek braised in Pedro Ximenez sherry served on parsnip mash with glazed heirloom carrots and horseradish | $33.00 |
| Chicken - Free range chicken breast, truffled foie gras, celeriac crumble, savoy and shiitake | $33.00 |
| Strawberries and Cream - White-chocolate and strawberry ice cream with Goat’s cheese and mascarpone panna cotta, rhubarb and white balsamic jellies | $16.00 |
| Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad | $17.00 |
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