International restaurant and takeaway menus in Southern Tablelands
Blue Plate Restaurant
Italian, International, Middle Eastern, Moroccan, Sri Lankan
1 Lagoon St, Goulburn, NSW, 2580, Australia
Blue Plate Restaurant Sample Menu
| Fresh fat fettuccini made in house, tossed through mixed seafood, tomato, basil and aged parmesan. | $26.00 |
| - Lamb Fillet Middle eastern spiced over crisp bread with beet and baby English spinach | - |
| Desserts: | - |
| Two point rack of lamb with a Moroccan pie and sweet potato puree. | $35.00 |
| Bread & Dips | $8 |
Southern Star Indian Restaurant
Lebanese, Asian, International, Indian, Thai
43- 47 Reynolds St, Goulburn, NSW, 2580, Australia
Southern Star Indian Restaurant Sample Menu
| MADRAS BEEF CURRY A curry enriched with coconut milk | $16.50 |
| KORMA CHICKEN / BEEF / LAMB Korma is mild & rich cashew nut gravy | $17.50 |
| ROTI Bread made with whole wheat flour | $3.00 |
| SWEET MANGO CHUTNEY | $2.50 |
| CHICKEN TIKKA MASALA Fresh herbs Spanish onion and red peppers | $17.50 |
Grazing
Italian, Spanish, French, Asian, International
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
Grazing Sample Menu
| Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts | $33.00 |
| Chocolate Fondant - Belgium dark chocolate fondant with chestnut and toffee ice cream, rhubarb and meringue | $16.00 |
| Mushroom - Rosemary salted mushroom ‘chips’ with quail egg omelette and parmesan cigars | $17.00 |
| Blood Orange - Toasted flourless blood orange cake with fennel & coffee dukkah, orange ‘butter’ and marmalade ice cream | $16.00 |
| Quail - Roulade of quail with buttermilk and broccoli salad, small cow farm blue and warm almond vinaigrette | $17.00 |
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