International restaurant and takeaway menus in Southern Tablelands
Blue Plate Restaurant
Italian, International, Middle Eastern, Moroccan, Sri Lankan
1 Lagoon St, Goulburn, NSW, 2580, Australia
Blue Plate Restaurant Sample Menu
| Rib eye beef, bone on, over mash potatoes, vegetables | $35.00 |
| Bowl of chips. | $4.00 |
| - Choc Cake Served with cream and ice cream | - |
| - Sticky Date Pudding Served with cream and ice cream | - |
| - Crispy Chicken Tortellini Over a creamy cheese sauce, aged parsamen. | - |
Southern Star Indian Restaurant
Lebanese, Asian, International, Indian, Thai
43- 47 Reynolds St, Goulburn, NSW, 2580, Australia
Southern Star Indian Restaurant Sample Menu
| VINDALOO BEEF / LAMB / CHICKEN | $17.50 |
| GARLIC NAAN | $3.50 |
| FRAGRANT BASMATI RICE | $4.00 |
| IRANI TIKKA Chicken fillets marinated in almond & white pepper | $11.50 |
| MIXED VEGETABLE CURRY a combination of potatoes, peas, carrots & other seasonal vegetables | $14.50 |
Grazing
Italian, Spanish, French, Asian, International
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
Grazing Sample Menu
| Fish & Chips - Beer battered fish with chips, lemon and salad. | $15.00 |
| Greens - Steamed broccoli and beans, tossed in a garden parsley salsa verde. | $9.50 |
| Quail - Roulade of quail with buttermilk and broccoli salad, small cow farm blue and warm almond vinaigrette | $17.00 |
| Tuna - Rare olive oil poached Yellowfin tuna with crisp octopus, chorizo custard and cauliflower | $17.00 |
| Venison - Abalone and venison ravioli with roast Yass field mushroom and jus latte | $17.00 |
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