Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts | $33.00 |
Ox Cheek - Ox cheek braised in Pedro Ximenez sherry served on parsnip mash with glazed heirloom carrots and horseradish | $33.00 |
Chips - Beer battered thick cut chips with smoked paprika aioli | $8.00 |
Mushroom - Rosemary salted mushroom ‘chips’ with quail egg omelette and parmesan cigars | $17.00 |
Risotto - Creamy pumpkin risotto with wattleseed & pepita burnt butter, witlof and radicchio salad | $28.00 |