Beef - Grilled fillet of beef with tomato concassé, smoked veal marrow and potato bun
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$33.00
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Risotto - Creamy pumpkin risotto with wattleseed & pepita burnt butter, witlof and radicchio salad
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$28.00
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Macc & Cheese - Macaroni pasta with creamy cheese sauce and salad.
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$15.00
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Beetroot & Lentil Salad - Roast baby beetroot and green lentil salad with goat’s cheese fritter and fine garden herbs
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$17.00
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Ox Cheek - Ox cheek braised in Pedro Ximenez sherry served on parsnip mash with glazed heirloom carrots and horseradish
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$33.00
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