SHORBA YELLOW LENTIL
Lentil in a light curry soup (GF & V) |
|
T.A $6.50 | |
E.I $7.50 | |
SHORBA TOMATO
Fresh tomato in light curry soup (GF & also available in Vegan) |
|
T.A $6.50 | |
E.I $7.50 | |
SHORBA CHICKEN
Chicken in light curry soup (GF) |
|
T.A $6.50 | |
E.I $7.50 |
SAMOSA (2 Pieces)
A traditional home made pastry stuffed with potato & peas |
|
T.A $5.50 | |
E.I $6.50 | |
KEEMA SAMOSA (2 Pieces)
A traditional home made pastry stuffed with potato and pan roasted lamb mince. |
|
T.A $7.50 | |
E.I $8.50 | |
ONION BHAJIA (4 Pieces)
Onion flitters dipped in lentil flour batter mildly spiced (GF & V) |
|
T.A $5.50 | |
E.I $6.50 | |
SPINACH PAKORA (4 pieces)
Fresh spinach dipped in lentil flour batter (GF & V) |
|
T.A $5.50 | |
E.I $6.50 | |
PANEER PAKORA (4 Pieces)
Cottage cheese cubes dipped in lentil flour batter (GF) |
|
T.A $5.50 | |
E.I $6.50 | |
VEG MANCHURIAN (5 Pieces)
Freshly grated vegetables rolled in corn flour shallow fried to golden crisp saute in manchurian sauce |
|
T.A $5.50 | |
E.I $6.50 |
PAPRI CHAT | |
T.A $7.50 | |
E.I $8.50 | |
SAMOSA CHAT (2 Pieces) | |
T.A $8.00 | |
E.I $8.50 | |
TIKKI CHAT | |
T.A $7.00 | |
E.I $7.50 | |
DAHI BHALLA CHAT | |
T.A $7.00 | |
E.I $7.50 | |
GOL GAPPE / PANI PURI (6 Pieces) | |
T.A $6.00 | |
E.I $6.50 |
GOBHI TANDOORI
Marinated cauliflower roasted in traditional tandoori oven (GF) |
|
T.A $7.80 | |
E.I $8.80 | |
KHUMBAN TANDOORI
Marinated mushrooms roasted in tandoor (GF) |
|
T.A $7.80 | |
E.I $8.80 | |
SHIMLA MIRCH TANDOORI
Green capsicum stuffed with cottage cheese, potatoes and dry fruit roasted in tandoor (GF & also available in Vegan) |
|
T.A $7.80 | |
E.I $8.80 |
CHICKEN TIKKA (4 Pieces)
Marinated breast of chicken barbecued in tandoor (GF) |
|
T.A $9.50 | |
E.I $10.50 | |
CHICKEN MALAI TIKKA (4 Pieces)
Marinated breast of chicken barbecued in tandoor (GF) |
|
T.A $9.50 | |
E.I $10.50 | |
GARLIC CHICKEN (4 Pieces)
Marinated breast of chicken in garlic and yogurt roasted in the tandoor (GF) |
|
T.A $9.50 | |
E.I $10.50 | |
RESHAMI KEBAB (4 Pieces)
Premium pieces of marinated chicken cooked in the tandoor (GF) |
|
T.A $9.50 | |
E.I $10.50 | |
CHICKEN ACHARI TIKKA (4 Pieces)
Thigh fillet marinated dairy-free marination and roasted in tandoor (GF) |
|
T.A $9.50 | |
E.I $10.50 | |
TANDOORI CHICKEN (Half)
Half Chicken marinated in yogurt herbs and spices roasted in tandoor (GF) |
|
T.A $11.50 | |
E.I $12.50 | |
TANDOORI CHICKEN (Full)
Whole Chicken marinated in yogurt herbs and spices roasted in tandoor (GF) |
|
T.A $16.90 | |
E.I $19.80 | |
SHEEKH KEBAB (4 Pieces)
Finely minced lamb blended in herbs, skewered and cooked in oven (GF) |
|
T.A $9.50 | |
E.I $10.50 | |
LAMB TIKKA (4 Pieces)
Tender lamb pieces marinated in yogurt and roasted in tandoor (GF) |
|
T.A $11.50 | |
E.I $12.90 | |
TANDOORI SENSATION FOR 2
Selection of Chicken, Lamb & Seafood (Prawn / Fish) (6 Pieces)(GF) |
|
T.A $17.00 | |
E.I $19.00 |
SIGNATURE FISH AMRITSARI
Rocklin Fish rolled in lentil flour and spices deep fried to golden crisp (4 Pieces) (GF) |
|
T.A $12.50 | |
E.I $14.50 | |
FISH TIKKA (6 Pieces)
Boneless fillet of fish marinated in yogurt and mild spices roasted in tandoor (GF) |
|
T.A $12.50 | |
E.I $14.50 | |
TANDOORI PRAWN
Prawns marinated in yogurt and spices baked in the tandoor (GF) |
|
T.A $12.50 | |
E.I $14.50 |
VANASPATI KORMA
Fresh mixed vegetables cooked in korma sauce (GF) |
|
T.A $11.50 | |
E.I $12.90 | |
STIR FRIED VANASPATI
Fresh mixed vegetables wok tossed (GF) |
|
T.A $11.50 | |
E.I $12.90 | |
VANASPATI CURRY
Fresh mixed vegetables cooked in North Indian style (GF) |
|
T.A $11.50 | |
E.I $12.90 | |
VANASPATI VINDALOO
Fresh mixed vegetables cooked Goan style (GF) |
|
T.A $11.50 | |
E.I $12.90 | |
PALAK PANEER/MUSHROOM/ALOO
Choice of home made cheese cubes or mushroom or roasted potatoes cooked with fresh spinach in gravy (GF) |
|
T.A $11.50 | |
E.I $12.90 | |
MUTTER PANEER/MUSHROOM/ALOO
A light curry with peas and your choice of home made cheese cubes, mushrooms or roasted potatoes (GF) |
|
T.A $11.50 | |
E.I $12.90 | |
ALOO GOBHI / BAINGAN
A choice of potatoes and cauliflower / eggplant curry dry style (GF & also available in Vegan) |
|
T.A $11.50 | |
E.I $12.90 | |
BAINGAN BHARTHA
Roasted eggplant mashed finished with onions, tomatoes, capsicum and peas (GF & also available in Vegan) |
|
T.A $11.50 | |
E.I $12.90 | |
MALAI KOFTA
Dumplings of cheese and potatoes stuffed with dry fruit cooked in korma sauce |
|
T.A $11.50 | |
E.I $12.90 | |
DAL MAKHANI
A staple dish in Indian homes made from channa dal, red kidney and black urd lentils (GF & also available in Vegan) |
|
T.A $11.50 | |
E.I $12.90 | |
CHOLLAY MASALA
Chickpeas cooked in North Indian Style (GF) |
|
T.A $11.50 | |
E.I $12.90 | |
TADKA DAL
Yellow lentil tempered with onions & tomatoes (GF & also available in Vegan) |
|
T.A $11.50 | |
E.I $12.90 | |
OKRA MASALA
Lady finger cooked with onions and spices, (GF) |
|
T.A $12.50 | |
E.I $13.90 | |
PANEER / GOBHI MAKHANI
Home made cheese cubes or cauliflower cooked in tomato and creamy sauce (GF) |
|
T.A $12.00 | |
E.I $13.90 | |
PANEER TIKKA MASALA
Home made cheese roasted with onions, tomatoes, and herbs (GF) |
|
T.A $12.00 | |
E.I $13.90 | |
SHAHI PANEER
Fresh home made cottage cheese cooked in korma sauce (GF) |
|
T.A $12.50 | |
E.I $13.90 | |
VEG KOFTA
Vegetable balls cooked in Bombay sauce (GF) |
|
T.A $12.00 | |
E.I $13.90 | |
KHUMBAN KORMA
Mushrooms cooked in korma sauce finished with cream (GF) |
|
T.A $12.00 | |
E.I $13.90 |
CHICKEN MAKHANI
Pieces of premium breast of chicken barbecued & cooked in tomato and creamy sauce (GF) |
|
T.A $14.90 | |
E.I $16.90 | |
CHICKEN KORMA
Premium breast of chicken cooked in cashew sauce. Mughlai style curry (GF) |
|
T.A $14.90 | |
E.I $16.90 | |
PALAK CHICKEN
Pieces of premium breast of chicken. Cooked in fresh spinach (GF) |
|
T.A $14.90 | |
E.I $16.90 | |
CHICKEN TIKKA MASALA
Marinated barbecue chicken pan roasted in tomato, capsicum and herbs (GF) |
|
T.A $14.90 | |
E.I $16.90 | |
CHICKEN CURRY
Pieces of premium breast chicken curry. Cooked. North Indian style (GF) |
|
T.A $14.90 | |
E.I $16.90 | |
CHICKEN VINDALOO
Chicken curry cooked in vindaloo sauce (GF) |
|
T.A $14.90 | |
E.I $16.90 | |
CHICKEN MADRAS
Chicken tempered with mustard seeds and curry leaves cooked in coconut milk (GF) |
|
T.A $14.90 | |
E.I $16.90 | |
STIR FRIED CHICKEN
Barbecued thigh fillet pan roasted wok tossed with fresh mix vegetables (GF) |
|
T.A $14.90 | |
E.I $16.90 | |
BHUNNA CHICKEN
Pan roasted chicken, finished with onions, tomato, capsicum and herbs (GF) |
|
T.A $14.90 | |
E.I $16.90 | |
CHILLI CHICKEN (SIGNATURE DISH)
Chef's special HOT chicken dish that will tickle your senses (GF) |
|
T.A $14.90 | |
E.I $16.90 |
ROGAN JOSH
Goat / Lamb or beef cooked. Kashmiri style (GF) |
|
T.A $15.90 | |
E.I $17.90 | |
MUTTON / BEEF SHARI KORMA
Goat / Lamb or beef cooked in Korma sauce (GF) |
|
T.A $15.90 | |
E.I $17.90 | |
PALAK MUTTON
Tender goat / lamb or beef cooked in fresh spinach (GF) |
|
T.A $15.90 | |
E.I $17.90 | |
GHOSHT VANASPATI
Goat / Lamb or Beef cooked with selected vegetables (GF) |
|
T.A $15.90 | |
E.I $17.90 | |
BHUNA GHOSHT
Goat / Lamb or Beef pan roasted finished with onions, tomatoes, capsicum and herbs (GF) |
|
T.A $15.90 | |
E.I $17.90 | |
LAMB/BEEF VINDALOO
A hot goat / lamb or beef curry, cooked in vinegar and coconut, Goan style (GF) |
|
T.A $15.90 | |
E.I $17.90 | |
MADRAS CURRY
Goat / Lamb or Beef tempered with mustard seeds curry leaves finished with coconut milk (GF) |
|
T.A $15.90 | |
E.I $17.90 | |
DAL GHOSHT
Lentil cooked with goat / lamb or beef (GF) |
|
T.A $15.90 | |
E.I $17.90 |
PRAWN OR FISH MADRAS
Choice of prawn or fish cooked in a spicy coconut based curry (GF) |
|
T.A $17.50 | |
E.I $19.50 | |
PRAWN OR FISH VINDALOO
Choice of prawn or fish cooked in Goan Style (GF) |
|
T.A $17.50 | |
E.I $19.50 | |
PRAWN OR FISH MALAI
Prawns or fish cooked in korma sauce (GF) |
|
T.A $17.50 | |
E.I $19.50 | |
PRAWN OR FISH MASALA
Pan fried prawn or fish cooked with fresh tomatoes, capsicum, onions & herbs (GF) |
|
T.A $17.50 | |
E.I $19.50 |
PLAIN / SAFFRON RICE | |
(Small) (GF) | T.A $4.00 E.I $4.50 |
(Large) (GF) | T.A $6.00 E.I $6.80 |
VEGETABLE / PEA PULAO
Basmati rice cooked with mixed vegetables or green peas (GF) |
|
T.A $7.50 | |
E.I $7.90 | |
KASHMIRI PULAO
Basmati rice cooked with dry fruits (GF) |
|
T.A $7.50 | |
E.I $7.90 | |
VEGETABLE BIRYANI
Basmati rice and fresh vegetables cooked over a slow fire with raisins and nuts, a meal by itself (GF) |
|
T.A $12.90 | |
E.I $13.90 | |
CHICKEN BIRYANl
Spicy chicken and rice cooked over a slow fire - Mughlai speciality, a meal by itself (GF) |
|
T.A $15.90 | |
E.I $16.90 | |
LAMB BIRYANI
Spicy lamb and rice cooked over a slow fire - Mughlai speciality itself (GF) |
|
T.A $16.90 | |
E.I $17.90 | |
PRAWN BIRYANI
Basmati rice cooked with prawns and spices (GF) |
|
T.A $17.50 | |
E.I $19.80 |
RAITA
Homemade yogurt with fresh tomatoes and cucumber |
|
T.A $4.00 | |
E.I $4.50 | |
TOSSED SALAD | |
T.A $4.00 | |
E.I $4.50 | |
GREEN SALAD | |
T.A $4.00 | |
E.I $4.50 | |
KUCHUMBER SALAD (Spicy) | |
T.A $4.00 | |
E.I $4.50 | |
ONION SALAD | |
T.A $4.00 | |
E.I $4.50 | |
MANGO CHUTNEY | |
T.A $3.50 | |
E.I $4.00 | |
MIXED PICKLE | |
T.A $3.50 | |
E.I $4.00 | |
PAPADUM (6 PIECES) | |
T.A $3.50 | |
E.I $4.00 |
(from our Clay Oven) | |
NAN
Bread cooked in the tandoor with dough made from dairy products and fine flour |
|
T.A $2.90 | |
E.I $3.50 | |
BUTTER NAN
A flaky fine flour bread |
|
T.A $3.50 | |
E.I $4.00 | |
GARLIC NAN
Bread cooked in the tandoor with fresh garlic |
|
T.A $3.50 | |
E.I $4.00 | |
ROTI
A wholemeal unleavened bread |
|
T.A $2.90 | |
E.I $3.50 | |
PARANTHA
A flaky wholemeal bread |
|
T.A $3.20 | |
E.I $3.80 | |
PUDINA PARANTHA
Flaky wholemeal bread stuffed with hint of mint |
|
T.A $3.80 | |
E.I $4.50 | |
VEG PARANTHA
Unleavened wholemeal bread stuffed with mixed vegetables |
|
T.A $3.80 | |
E.I $4.50 | |
ALOO PARANTHA
Unleavened wholemeal bread stuffed with potatoes |
|
T.A $3.80 | |
E.I $4.50 | |
PANEER KULCHA
Nan stuffed with cottage cheese |
|
T.A $3.80 | |
E.I $4.50 | |
ONION KULCHA
Nan stuffed with spicy onion, coriander and fresh chilli |
|
T.A $3.80 | |
E.I $4.50 | |
KEEMA NAN
Nan stuffed with spicy lamb mince |
|
T.A $3.80 | |
E.I $4.50 | |
KASHMIRI NAN
Nan stuffed with dry fruits |
|
T.A $3.80 | |
E.I $4.50 | |
COCONUT NAN
Nan stuffed with coconut and sugar |
|
T.A $3.80 | |
E.I $4.50 |
GULAB JAMUN (2 Pieces)
Dumplings made from milk served in a cardamon flavoured syrup |
|
T.A $5.00 | |
E.I $5.50 | |
KULFI PISTA
Homemade ice cream with cardamon and pistachio |
|
T.A $5.00 | |
E.I $5.50 | |
MANGO KULFI
Traditional homemade mango ice cream |
|
T.A $5.00 | |
E.I $5.50 | |
KHEER
Rice and milk pudding with dry fruit |
|
T.A $5.00 | |
E.I $5.50 | |
RAS MALAI
Cottage cheese dumplings dipped in reduced sweet milk with pistachio |
|
T.A $6.00 | |
E.I $7.00 | |
GAAJAR KA HALWA
Carrot sweet with reduced milk and nuts |
|
T.A $5.00 | |
E.I $5.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Classy Curry | European, Indian, Asian |
Bedi's | Indian |
Bedi's Indian Restaurant | Asian, Indian |
Spirit Of India | Asian, Indian |
South Melbourne Curry Club | Indian, Asian |
Below you'll find samples from menus of places nearby.
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses | $ 13.50 |
House baked beans | $ 9.50 |
Hash brown, corn cake, hollandaise | $ 3.50 |
Spinach, pinenut & egg filo pie w/pomegranate molasses | $ 14.00 |
Crepes - w/orange & palm sugar caramel | $ 9.50 |
(Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
Corned beef and cheddar w/pickled cabbage & mustard | $ 10.50 |
Grilled eggplant & zucchini, tomato, rocket & fetta | $ 9.50 |
Clean Here for the full menu for Stove Monkey |
Traditional greek salad | $9.00 |
Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
White chocolate mousse with raspberry puree and fresh berries | $11.00 |
300g cape grim rump | $28.50 |
Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
280 Black angus 150 day grain fed porterhouse | $34.00 |
Clean Here for the full menu for Limerick Arms Hotel |
-Cucumber | $0.50 |
Eggs florentine
Two poached eggs with spinach & hollandaise sauce |
$9.50 |
-Egg | $5.00 |
Raisin toast
Two slices |
$3.50 |
-Tandoori chicken | $6.00 |
-Sandwich | $4.50 |
-Carrot | $0.50 |
Poached eggs with crumbled feta, mushrooms & spinach | $9.50 |
Clean Here for the full menu for The Original Cafe |
Zappa smash
Poched eggs with avo & feta smash paysan natural toast |
$15.00 |
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
Mushroom & kale quiche
With side salad |
$13.00 |
Vege baguette
Feta, pesto, roasted sweet potato, zucchini, rocket |
$9.50 |
Smoked salmon salad
Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon |
$15.00 |
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
Check with staff for our lunch specials | |
Clean Here for the full menu for Cafe Zappa |
Pancakes | |
Margherita
Tomato, basil and fior di latte |
$13.90 |
Scrambled eggs on daylesford sourdough | $11.90 |
Sauteed spinach | $3.00 |
Traditional caesar salad
Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons |
$16.9 / $18.8 |
Bubble & squeak
Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil |
$16.90 |
Toasted bread
Served with jam lady jam & butter |
|
-Daylesford wholemeal | $6.00 |
Clean Here for the full menu for Caffe Panette |
Name | Cuisines |
---|---|
Stove Monkey | Cafes |
August Chinese Restaurant & Cafe | Takeaway Food |
Origami | Japanese, Takeaway Food |
Garamerica | Indonesian |
Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
El Habanero Mexican | Mexican, European |
Notice wrong information? Help us keep everything about Spirit Of India up to date.
Click here to send us an updateTuesday 5:30–10:30pm
Wednesday5:30–10:30pm
Thursday 11am–2:30pm, 5:30–10:30pm
Friday 5:30–10:30pm
Saturday 5:30–10:30pm
Sunday 5:30–10:30pm
Monday 5:30–10:30pm