Spread Eagle Hotel in Richmond Menu
Something to Bite
| House-made potato cakes with white balsamic | $9 |
| Pea and Manchego croquettes with romesco sauce | $12 |
| Prawn and chicken spring rolls with nuoc cham sauce | $13 |
| Corn and cabbage fritters with balsamic glaze and dried bonito | $13 |
| Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli | $13 |
| Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic | $14 |
| Mini beef pies with house-made relish | $15 |
| KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw | $15 |
| Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing | $16 |
| Vanilla cured king fish with finger lime, baby endives, fennel and horseradish | $17 |
Pub Classics
| Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips | $19 |
| Chicken Parmigiana served with chips and salad | $23 |
| Fresh beer battered flake served with chips, salad and tartare sauce | $23 |
| Herbed veal schnitzel with creamy mash, choucroute and green beans and jus | $25 |
| Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing | $32 |
Something Larger
| Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp | $22 |
| Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil | $25 |
| Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade | $29 |
| Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava | $29 |
| 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. | $30 |
| Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus | $30 |
| Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint | $32 |
Something to Side With
| Sauted seasonal greens with toasted almonds | $8 |
| Creamy mash | $8 |
| Beer battered fries with aioli | $8 |
| Beets salad with goat curd | $15 |
Something to finish with
| Tiramisu Flower pot with chocolate soil and strawberry meringue | $12 |
| Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce | $15 |
| Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb | $19 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Post Office Hotel | Pizza & Pasta, Modern Australian |
| Boheme Restaurant Bar | Modern Australian |
| Church 364 | International, Modern Australian |
| Fenix | Vegetarian, Modern Australian |
| All Nations Hotel | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pillar Of Salt (sample menu)
| COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) | n/a |
| GLUTEN FREE BREAD | $1.50 |
| BLOODY MARY | $12.00 |
| + POACHED SHREDDED CHICKEN | $3.50 |
| PRANA HOUSE BREWED CHAI W SOY | $6.00 |
| DAILY TART DRESSED GREENS - ASK YOUR WAITER | $12.50 |
| PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER | $10.00 |
| ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG | $14.50 |
| Clean Here for the full menu for Pillar Of Salt |
Mario's Pizza (sample)
| Mexicana - tomato, cheese, ham, hot salami, mushrooms, peppers (Small/Medium/Large) | $10.00/$14.00/$16.00 |
| Garlic Pizza (Small/Medium/Large) | $4.00/$5.50/$7.50 |
| Garlic Roll | $4.00 |
| Plain- tomato, cheese, ham (Small/Medium/Large) | $8.00/$11.00/$12.00 |
| Extra Toppings (Small/Medium/Large) | $1.00/$1.50/$2.00 |
| Ozzie - tomato, cheese, ham, egg (2 eggs on large), onions (Small/Medium/Large) | $9.00/$13.00/$15.50 |
| Americana - tomato, cheese, ham, hot salami (Small/Medium/Large) | $9.00/$13.00/$15.00 |
| Tabasco - hot salami, peppers, onions, olives, chilli, oregano, tabasco sauce (Small/Medium/Large) | $11.50/$15.00/$18.00 |
| Clean Here for the full menu for Mario's Pizza |
Hellenic Bite (sample)
| The Vegan Burger - Lettuce, tomato, tubuli, red onion, sweet chilli & homus (pattie), brown rice, lentils & vegies | $10.90 |
| Spanakopita | $6.50 |
| The Spartan Burger - Grilled chicken, bacon, lettuce, cheese, guacamole | $10.90 |
| Lamb Chicken or Mixed | $12.90 |
| Honey yogurt | $4.80 |
| Hummus | Sml: $1.50, Lrg: $4.50 |
| Clean Here for the full menu for Hellenic Bite |
Thy Thy Restaurant (sample)
| Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli | $14.00 |
| Kem Trai Chom Chom - rambutan with ice cream | $5.00 |
| Heo Xao Ot - chilli pork | $11.90 |
| Ga Xao Hanh Nhan - braised chicken with almond & vegetables | $12.90 |
| Heo Xao Dau Hoa Lan - braised pork with snow peas | $12.90 |
| Gia Xao Dau Hu - fried bean curd with bean shoot | $10.90 |
| Mi Hoanh Thanh - egg noodles with wonton | $9.00 |
| Ca Xao Gung - braised fish with ginger | $14.90 |
| Clean Here for the full menu for Thy Thy Restaurant |
Hollywood Hill (sample)
| Lamb Meal | $18.00 |
| T-bone Steak | $20.00 |
| Egg burger | $7.00 |
| The Lot | $14.00 |
| Extra Meat | $13.00 |
| Ham and Tomato sandwich | $5.00 |
| Baclava | $5.00 |
| Egg sandwich | $4.00 |
| Clean Here for the full menu for Hollywood Hill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Pillar Of Salt | European, Italian |
| Cheeky Monkey | Cafes |
| Mario's Pizza | Brazil, Pizza & Pasta |
| Lumberjack | Cafes |
| Cafe Azul | Cafes |
| Hellenic Bite | European |
| Tawunna Thai | Thai, Asian |
| Rumbles Cakes Pastries & Catering | |
Wrong info?
Notice wrong information? Help us keep everything about Spread Eagle Hotel up to date.
Click here to send us an updateRestaurant Details
- Location
- Richmond
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0394286895
- Fax
- spread.eagle@bigpond.com
- Address
- 372 Bridge Rd, Richmond, VIC, 3121, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Pub Food, Modern Australian
- Website
- http://www.spreadeagle.com.au
Spread Eagle Hotel
Historical inner city hotel with fantastic public bar and quality BistroBirthdays, Christmas, Conferences, Corporate Events, Private Parties, Bands, DJs, Live Music, Nightclub, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Carlton, Air Conditioning, Internet, Function Rooms, Outdoor Area, Restaurant, Dinner, Lunch
Opening Hours
The opening hours for Spread Eagle Hotel are coming soon