House-made potato cakes with white balsamic | $9 |
Pea and Manchego croquettes with romesco sauce | $12 |
Prawn and chicken spring rolls with nuoc cham sauce | $13 |
Corn and cabbage fritters with balsamic glaze and dried bonito | $13 |
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli | $13 |
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic | $14 |
Mini beef pies with house-made relish | $15 |
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw | $15 |
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing | $16 |
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish | $17 |
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips | $19 |
Chicken Parmigiana served with chips and salad | $23 |
Fresh beer battered flake served with chips, salad and tartare sauce | $23 |
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus | $25 |
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing | $32 |
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp | $22 |
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil | $25 |
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade | $29 |
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava | $29 |
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. | $30 |
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus | $30 |
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint | $32 |
Sauted seasonal greens with toasted almonds | $8 |
Creamy mash | $8 |
Beer battered fries with aioli | $8 |
Beets salad with goat curd | $15 |
Tiramisu Flower pot with chocolate soil and strawberry meringue | $12 |
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce | $15 |
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb | $19 |
Menu Disclaimer
Name | Cuisines |
---|---|
Post Office Hotel | Modern Australian, Pizza & Pasta |
Boheme Restaurant Bar | Modern Australian |
Church 364 | Modern Australian, International |
Fenix | Vegetarian, Modern Australian |
All Nations Hotel | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 | $15.50 |
POUR OVER | $6.00 |
PRANA HOUSE BREWED CHAI W SOY | $6.00 |
LARGE | + $1.00 |
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER | $10.00 |
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V | $18.50 |
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE | $8.00 |
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY | $10.00/$42.00 |
Clean Here for the full menu for Pillar Of Salt |
Chicken- tomato, cheese, chicken, pineapple, bbq sauce (Small/Medium/Large) | $12.00/$15.50/$17.00 |
Napolitana - tomato, cheese, olives, anchovies (Small/Medium/Large) | $8.00/$12.00/$14.00 |
Ozzie - tomato, cheese, ham, egg (2 eggs on large), onions (Small/Medium/Large) | $9.00/$13.00/$15.50 |
Super Supreme - with the lot (Small/Medium/Large) | $13.50/$16.00/$18.50 |
Extra Toppings (Small/Medium/Large) | $1.00/$1.50/$2.00 |
Queenslander - tomato, cheese, ham, mushrooms, prawns, pineapple, garlic (Small/Medium/Large) | $11.00/$14.00/$16.00 |
Calabrese - mild salami, roast red capsicum, kalamata olives, chilli, herbs, napoli sauce (Small/Medium/Large) | $11.50/$15.50/$17.00 |
Garlic Pizza (Small/Medium/Large) | $4.00/$5.50/$7.50 |
Clean Here for the full menu for Mario's Pizza |
Honey yogurt | $4.80 |
Sml | $3.50 |
With salad or chips | $9.50 |
The Hellenic Burger - Beef bacon, lettuce, tomato, raw onion, cheese and tzatziki | $10.90 |
Med | $5.50 |
Clean Here for the full menu for Hellenic Bite |
Tom Xao Ot - braised chilli prawns | $13.90 |
Ga Xoai - mango chicken | $13.90 |
Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork | $9.00 |
Sup Bo Vien - beef bali soup | $5.00 |
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork | $9.00 |
Ga Xao Hanh Nhan - braised chicken with almond & vegetables | $12.90 |
Heo Xao Tau Xi - braised pork with black bean sauce | $11.90 |
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) | $24.00 |
Clean Here for the full menu for Thy Thy Restaurant |
Lamb Meal | $18.00 |
Baclava | $5.00 |
Spinach Pie | $7.50 |
Egg burger | $7.00 |
Lamb Souvlaki | $11.00 |
Rump Steak | $20.00 |
Chicken Souvlaki | $11.00 |
Dim SIms | $1.00 |
Clean Here for the full menu for Hollywood Hill |
Name | Cuisines |
---|---|
Pillar Of Salt | Italian, European |
Cheeky Monkey | Cafes |
Mario's Pizza | Brazil, Pizza & Pasta |
Lumberjack | Cafes |
Cafe Azul | Cafes |
Hellenic Bite | European |
Tawunna Thai | Asian, Thai |
Rumbles Cakes Pastries & Catering |
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