Sliced Beef with Curry Sauce | |
Seafood Combination | |
Scallops with Szechuan Style | |
Ham and Chicken Roll Deluxe | |
Deep Fried Duck with Sweet and Sour Sauce |
Cornish | $4.95 |
Egg Bacon Roll | $6.50 |
Lamingtons Single | $3.85 |
Choc/Cream Donuts | $3.80 |
Cheese & Chilli | $4.95 |
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
Kids ‘Patty & Shake’ | $6.90 |
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado | $3.50 |
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |