Vegetable Samosa A triangular savory pastry with a filling of spiced potatoes and vegetables served with tamarind chutney. | $4.00 |
Mixed vegetable Pakora Chopped mixed vegetables coated in spiced chickpea flour batter and deep-fried, served with tamarind chutney. | $6.00 |
Paneer Pakora Paneer cubes (Indian cheese) coated in spiced chickpea flour batter and deep-fried, served with tamarind or mint chutney. | $6.50 |
Vada Sambar Donut shaped lentil dumplings deep-fried and served with sambar and coconut chutney | $6.50 |
Idli Sambar Steamed rice and lentil savory cake served with sambar, coconut and chilly tomato chutney | $7.00 |
Madras Tiffin (Weekends only) Mini Dosa, Idli, Puri, Ven-pongal, Vada served with sambar and chutney. | $12.00 |
Mix- Vegetable Manchurian | $9.50 |
Gobi- Manchurian | $8.00 |
Mushroom Manchurian Mixed-vegetables/ Cauliflower/ mushroom coated in spiced chickpea flour batter and Deep-fried, served with a coating of tangy Chinese and Indian inspired sauce. | $9.00 |
- | - |
Plain Dosa | $8.00 |
Butter Dosa | $8.60 |
Onion Dosa | $9.00 |
Paper Ghee Dosa | $10.00 |
Masala Dosa | $11.50 |
Cheese Dosa | $11.00 |
Cheese Masala Dosa | $13.00 |
Mix- Vegetable Cheese Dosa | $13.50 |
Paneer Dosa | $12.50 |
Mysore Dosa | $10.00 |
Mysore Onion Dosa | $12.00 |
Mysore Masala Dosa | $13.00 |
Mysore cheese Dosa | $13.50 |
Mysore Mix- Vegetable Cheese Dosa | $14.00 |
Rava Dosa | $9.00 |
Onion Rava Dosa | $11.00 |
Rava Masala Dosa | $12.50 |
Onion Rava Masala Dosa | $13.00 |
Onion Uthapam | $8.50 |
Tomato Onion Uthapam | $10.00 |
Mix- Vegetable Uthapam | $11.50 |
Paneer Butter Masala Indian homemade cheese cooked in creamy onion cashew gravy. | $12.50 |
Mixed- Vegetable Curry Assorted vegetables cooked in mildly spiced creamy gravy. | $12.00 |
Paalak Paneer Indian homemade cheese cubes cooked in fresh spinach puree gravy and spices. | $13.00 |
Aloo Paalak Diced fried potatoes cooked in fresh spinach puree gravy and spices | $11.00 |
Dhal Makhani Lentils slow cooked in mild onion tomato gravy. | $11.50 |
Malai Kofta Homemade cheese and potato dumplings cooked in creamy cashew nut gravy. | $13.00 |
Sambar Vegetable and lentil stew with tamarind and spices. | $7.00 |
Basam Tangy and sour lentil soup cooked with tamarind, tomato, and black pepper topped with curry leaves | $6.00 |
Daily Veg Special Please ask your waiter for curries of the day. | Min $9.00 |
Plain Naan | $2.50 |
Butter Naan | $3.00 |
Garlic Naan | $3.50 |
Cheese Naan | $4.00 |
Roti | $2.00 |
Aloo Paratha Spiced potato stuffed bread. | $4.00 |
Puri with Korma Served with mix-vegetable korma, side salad and pickle. | $8.00 |
Parata With Korma | $10.50 |
Steamed Aromatic Basmati Rice | $3.00 |
Mix- Vegetable Biryani Served with Mix- vegetable korma and Raita. | $10.50 |
Bisibelabath Topped with sev and served with Raita. | $8.00 |
South Indian Thali Served with Sambar, Rasam and 2 curries, Rice, Puri, Dessert, Raita, Pickle and Salad. | $12.00 |
North Indian Thali Served with Dhal, Paneer and 2 curries, Rice, Naan, Dessert, Raita, Pickle and Salad. | $13.50 |
Papadams 5 pcs | $2.50 |
Pickle | $0.50 |
Coconut & Chilly Tomato Chutney | $1.00 each |
Tamarind Chutney | $1.50 |
Tomato Sauce | $1.00 |
Raita | $2.50 |
Plain Yogurt | $2.00 |
Cucumber, Onion & Carrot Salad | $2.00 |
Samosa Chaat | $8.50 |
Papadi Chaat | $7.00 |
Pani Puri | $6.00 |
Pistachio Almond Kulfi (ice-cream) | $4.00 |
Rasmalai | $2.50 |
Rasgula | $2.00 |
Gulab Jamun | $2.00 |
Burfi | $1.50 |
ALOO TIKKI CHAAT | $8.50 |
ALOO BONDA | $6.00 |
SAMOSA CHAAT | $9.00 |
MIRCHI PAKORA (CHILLY BAJJE) | $6.00 |
MIX VEG MANCHUREAN | $9.50 |
MIX VEG UPMA | $8.50 |
PURAN POLI | $2.50 |
GULAAB JAMUN | $3.00 |
RASMALAI | $2.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
SPICY SAUSAGE WRAP spicy sausage, hommous, lettuce, green pickles & tomato | $9.00 |
- * shredded chicken, lettuce tomato, garlic red pickles | $9.00 |
- * rice with mince, topped with chicken, pine nuts served with yogurt | $20.00 |
SAMKEH HARRA tahini, chilli, coriander & nuts served with salad | $26.00 |
3 chicken skewers & garlic in box | $17.00 |
D'ROOST WHOLE MEAL whole chicken, large chips, medium garlic sauce & a 1.25L Coca Cola variety | $25.00 |
Kafta | $6.00 |
Clean Here for the full menu for D'roost |
Risotto con funghi e tartufo - italian arborio rice with mushroom and truffle pate creamy sauce | $22.9 |
Tagliata di manzo con rucola e aceto balsamico - 350g porterhouse steak sliced with rocket salad and balsamic reduction | $34.9 |
Penne con funghi e pollo - penne with chicken breast and mushroom cooked in creamy sauce | e: $17.9, m: $20.9 |
Tortino di mele con crema inglese - nonna style apple cake with creme anglaise | $11.9 |
Coffee Flavours - Hazelnut, Caramel, Vanilla | $1 |
Schnitzel & chips | $15 |
Hot Chocolate | $4 |
Peperonata - oven baked bread with ricotta cheese spread topped with roasted capsicum | $6.9 |
Clean Here for the full menu for Cucina 105 |
Stir fried beef with black pepper sauce | $9.50 |
Stir fried seafood with ginger, onion and shallot | $9.50 |
Beef omelet & rice | $10.00 |
Stir fried mix vegetables | $8.00 |
Stir fried chicken with ginger, onion and shallot | $9.50 |
Stir fried combination with ginger, onion and shallot | $10.50 |
Vietnamese chicken soup with chicken and rice noodles | $9.50 |
Spicy satay beef soup with rice noodles or egg noodles | $9.50 |
Clean Here for the full menu for V N Noodle House |
Fettucini Boscialo - with smokey bacon & mushrooms in a rich creamy sauce. | $14.90 |
Greek - Tomato, Fetta, Cucumber Spanish Onion & Olives | $7 |
Schnitzels served with Chips & salad or mash & veg - Chickenor veal | $17.50 |
Yearling 400g - Rump | $23 |
Pan Fried - Garlic Prawns creamy Tomato sauce, A hint of chilli, served with chips & salad | $19.50 |
Garlic Bread with Cheese | $6 |
All served with Chips & salad or mash & veg | N/A |
Surfx Turf 300g - New york sirloin topped with grilled grilled garlic prawns | $24 |
Clean Here for the full menu for Collingwood Hotel |
Funghi e Spinaci - Garlic cheese base topped with sautéed mushrooms, sautéed spinach and herbs | $23.9 |
Spinaci e Ricotta - Olive oil base, spinach, ricotta, pine nuts, fior di latte mozzarella, folded and topped with napoletana sauce | $21.9 |
Bacio Bianco - A semifreddo cake of layers of chocolate cake, almonds, mascarpone, cream, liquor wrapped in a rich white chocolate. Served with hazelnut gelato | $12.9 |
Margherita - Tomato base, fior di late mozzarella and herbs | $18.0 |
Mascarpone Crepes - Mascarpone and marinated strawberries and chocolate sauce | $13.9 |
Fettuccine Boscaiola - Fettuccine with mushrooms and bacon in a cream sauce | $13.5 |
Quattro Formaggi - Gorgonzola, ricotta, fior di latte mozzarella, provolone | $22.9 |
Pizzetta con Salse - Pizza crust served with trio of dips | $16.9 |
Clean Here for the full menu for Rocco's Ristorante |
Name | Cuisines |
---|---|
D'roost | Middle Eastern, Charcoal Chicken |
Mr Ko Chinese Restaurant | Asian, Chinese |
Cucina 105 | Pizza & Pasta, Italian |
Kool Kitchens | |
Bariloche Cakes | Desert, Bakery |
La Selecta Bakery | European, Bakery |
El Mineh Bakery | Pizza & Pasta, Bakery |
Copernicus Cafe Restaurant | Cafes |
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