BBQ Chicken - Marinated chicken breast, onions & topped with bbq sauce | $15.00 |
Capriccosa - Shredded ham, mushrooms, kalamata olives & anchovies | $15.00 |
Seasonal Vegetables | $7.00 |
Eggplant Parmigiana - Sliced eggplant, grilled then topped with a rich napoli sauce & melted cheese served with thick cut chips | $15.50 |
Nachos Supreme - Smothered in melted cheese and jalapenos topped with guacomole, sour cream and salsa | $12.50 |
Cos leaves, parmesan shavings, lemon vinaigrette | $12.00 |
Traditional pistachio soufflé with pistachio gelato (allow 20 minutes) | $21.00 |
Risotto of smoked ham hock, fontina, roasted fennel and rosemary | $24.00 / $34.00 |
Queensland leader prawns grilled with oregano and chilli | Market Price |
Coconut and vanilla pannacotta, tropical fruits, blackberries, elderflower jelly and citrus crumbs | $22.00 |
Assorted Cheeses - Selection of cheese served w/ muscatel, quince paste and an assortment of lavosh, crackers and grissini | $18 |
Chocolate fondant - Served w/ orange cream | $12 |
Creamed potato w salsa verde + brocolini | N/A |
Wagyu striploin 7-8 marble score 200g | $60 |
Natural oyster of the day served w lemon | $4 each |
Seafood platter - (for two) consisting warm & cold seafood: king prawns, moreton bay bugs, oysters, scallops, whole lobster, grilled fish, baby octopus, grilled prawn cutlets, fried calamari, white ba | N/A |
Whole baby snapper - grilled delicate sweet flavour, medium texture, served with chips & salad | N/A |
Flavoured lattes - vanilla, hazelnut, macadamia, caramel or cinnamon | N/A |
Fresh fruit platter - a selection of seasonal fruit | N/A |
Atlantic salmon - grilled medium flavour, moist medium texture, high in omega 3,served with sweet potato & green vegetables | N/A |