1kg of Tender Marinated Chicken Wings - The smokey BBQ or be bold and try the spicy Texas Chilli sauce | For just $5.00 |
Herb Potato Mash | $5.00 |
Greek Style Chicken Salad - Grilled strips of chicken with olives, fetta and tomato, served on a mixed leaves with a light & tangy vinaigrette | $17.50 |
Tandoori chicken - Chicken, tandoori spice, onion, crushed cashews & mint yoghurt | $15.00 |
Pan Fried Chorizo - Served with spinach leaves and capsicum | $10.50 |
Crisp hearts of iceberg, bacon, Brazil nuts, and creamy Roquefort cheese dressing | $14.00 |
Verdura alla Casalinga – Sixteen vegetables and legumes, farro, buffalo curd and spiced almonds with grilled sourdough | $34.00 |
Braised veal cheek with cauliflower gratin, creamed silverbeet, turnips, leek hearts, and macaroni cheese | $44.00 |
Linguine with seafood and Western Australian scampi, chilli and garlic | $39.00 / $52.00 |
Wild hare ragù with casareccia, pancetta and black olives | $34.00 / $47.00 |
Oyster pate served w Turkish croute | $7 each |
Tempura vegetables w sachimi togarashi mayonnaise | $14 each |
Striploin - 200g beef striploin Char grilled to your liking and served w hand cut chips, garlic mushrooms and blistered tomato + a port wine jus. | $35 |
Dessert sharing platter for two - Mango cream tart with coconut parfait, Cheese cake of the day, Brioche pudding w vanilla and raspberry sauce | $22 |
Garlic Bread - Toasted baguette w garlic butter | $7 |
Atlantic salmon - grilled medium flavour, moist medium texture, high in omega 3,served with sweet potato & green vegetables | N/A |
Chicken schnitzel and chips | $10 |
Speciality coffees - frappe , freddo espresso / freddo cappuccino the greek $4.5 | $5.00 / $5.50 / $4.50 |
Pumpkin risotto - pumpkin, spinach, peas & pine nuts | N/A |
The morning after - carrot, beetroot, parsley, apple | N/A |