Jungle Curry
Country style without coconut milk |
|
59. Garlic Quail
Garlic and pepper |
$16.90 |
17. Sliced Beef Salad
Dressed with lemon juice and a touch of chilli |
$14.00 |
76. Lamb on Hot Plates
Chilli jam, bamboo shoots, baby corn and veggies served on hot plates |
$ 19.50 |
6. Chicken Wings (6)
Marinated. Served with chilli sauce |
$8.50 |
35 Beef Laksa | |
15 Pepper Chicken | |
20 Chicken Omelette | |
13 Beef in Black Bean Sauce | |
41 Fried Noodles in Soys Sauces or Vegetables |
CHICK PEAS CURRY: Steam cooked whole white chick peas further cooked with Tomatoes & onions with mild to medium spices along with our special tamarind-based sauce. | $15.50 |
SPICY VEGCOMBI CURRY: Chef's own special recipe. Mixed vegetables, potato & peas cooked in creamy sauce in medium to hot spices with fruits & nuts, yoghurt and coconut. | $15.50 |
PANEER SAAG: Home made cottage cheese cooked in creamy sauce with spinach & fresh ground spices. | $15.50 |
MANGO CHICKEN: Boneless pieces of chicken fresh from tandoori oven cooked further with mild spices, fresh mango (in season) or mango pulp, cream and yoghurt. | $16.50 |
DO-PIYJA: (Meat) Choice of Chicken, Lamb or King Prawns Cooked in aromatic sauce with selected medium or hot spices, mushrooms, capsicum & onions. | $16.50 |
Kashmiri Rice Basmati rice flavoured with dry fruit and almond | $4.90 |
Chicken Saagwala Thigh fillets sauteed in fresh green spinach and spices. | $14.90 |
Chef Special-Lamb Boona Diced lamb pan cooked with a special mixture of spices, ginger and garlic until tender with a tinge of coconut to give that special flavour with a difference! | $15.90 |
Bombay Kulcha Naan filled with dry spiced potatoes. | $3.90 |
Lamb Vindaloo (Hot) Marinated in hot spices and garnished with fresh coriander a popular goan dish. | $14.90 |