Indian restaurant and takeaway menus in St Marys
Delicious Butter Chicken
Charcoal Chicken, Indian
Shp2a/ 40 Phillip St, St Marys, NSW, 2760, Australia
Prince Nisha's Kitchen
Indian, Dessert
Anand Indian Restaurant Sample Menu
| Plain Naan Home maid baked plain bread in a tandoori oven. | $2.00 |
| Biryani (Chicken, Lamb & Beef) Basmati rice cooked with your Choice of meat in a chefs special preparation | $13.90 |
| Chicken Vindaloo (Hot) Thigh fillets Sauteed in a blend of hot spices and mustard with a tangly flavour goan style. | $14.90 |
| Chilly Prawn Stir fried prawn cooked with capsicum tomato onion and green chilly with sweet and sour taste. | $15.90 |
| Chef Special-Lamb Boona Diced lamb pan cooked with a special mixture of spices, ginger and garlic until tender with a tinge of coconut to give that special flavour with a difference! | $15.90 |
Tandoori Corner Authentic Indian Restaurant
Indian, Asian
5 Crana St, St Marys, NSW, 2760, Australia
Tandoori Corner Authentic Indian Restaurant Sample Menu
| VEGETARIAN ENTREES: SAMOSA: (2 per serve) Mashed potatoes, green peas and spices fitted in a pyramid shaped dough, crisp fried. | $7.90 |
| NAN: Fine plain flour bread from tandoori oven. | $2.90 |
| MUGHLAI: (Meat) Boneless chicken or King Prawns cooked in a creamy sauce with fruit juices, selected herbs, rare mild spices & saffron. | $16.50 |
| POTATOES DELIGHT (each) ALOO-MUTTER-PANEER Boiled potatoes and green peas with chopped fried onion seasoned with cumin,turmeric, garlic, ginger, corianders and other medium spices are added at lat | $15.50 |
| PRAWN MASALA: King prawns marinated in lime juice & mild spices. Cooked with onions, capsicum & tomatoes in medium spiced sauce. | $17.90 |