Thai restaurant and takeaway menus in St Marys
Tong Siam Restaurant Sample Menu
| Hokkien Noodle Oyster Sauce - Stir fried hokkien noodle, onion, carrot, capsicum in oyster sauce | N/A |
| Prawns | $14.00 |
| Add satay sauce on top extra | $2.00 |
| B.B.Q.Pork | $15.00 |
| Pla Chu Chee - Deep fried Barramundi fillet topped with mild curry paste | $18.00 |
Petit Thai Cuisine Sample Menu
|
7. Chicken in a Pandan leaf (4)
Chicken wrapped in pandan leaf |
$8.50 |
|
98. Tofu Oyster Sauce
veggies and oyster sauce |
$13.50 |
|
59. Garlic Quail
Garlic and pepper |
$16.90 |
|
76. Lamb on Hot Plates
Chilli jam, bamboo shoots, baby corn and veggies served on hot plates |
$ 19.50 |
|
62. BBQ Chicken
Marinated in Thai spices |
$13.50 |
Our food Always tastes great
