Souvlakia and chips | $20.00 |
Dolmades - Vine leaves stuffed with rice and herbs | $12.90 |
Lamb Cutlets - Chargrilled cutlets with chips, salad, tzatziki and pita bread | $31.50 |
Calamari - Tender fried calamari served with salad and chips | $25.90 |
Maridaki - Pan fried whitebait | $16.90 |