Mediterranean restaurant and takeaway menus in St Peters
Yiamas Greek Taverna Sample Menu
| Horta - Endives with olive oil and lemon | $12.90 |
| Thaktila - Almond fingers, thin pastry filled with almonds and cinnamon, rolled then fried and dipped into honey | $8.00 |
| Mousaka - Layers of potato, eggplant, beef mince, topped with bechamel sauce and served with side salad | $26.90 |
| Galaktobouriko - Layers of pastry filled with custard and lightly syruped | $8.00 |
| Maridaki - Pan fried whitebait | $16.90 |
