| MUFFIN freshly baked, flavours change daily | $3.5 |
| FRUIT + NUT TOAST w our starfish jam | $6 |
| KIDS BREAKFAST (10 YEARS AND UNDER) scrambled egg and sausage on toast w a small juice | $9 |
| APRICOT + ALMOND BIRCHER MUESLI our special blend, topped w yoghurt, local honeycomb + poached fruit | $10 |
| PEAR + WALNUT BREAD w marscapone and starfish berry jam | $9 |
| TOASTED HAM double smoked ham on turkish bread, toasted w cheddar, fresh tomato and seeded mustard | $9 |
| ROASTED BALSAMIC MUSHROOMS served w goats cheese and ciabatta | $15 |
| STARFISH BAKED BEANS slow braised cannellini beans w tomato, homemade speck and herbs on ciabatta, topped w danish fetta + a poached egg | $16 |
| STARFISH BENEDICT two poached free range eggs on toasted ciabatta w hollandaise: | - |
| - W WILTED SPINACH | $15 |
| - W DOUBLE SMOKED HAM | $16 |
| - W SMOKED SALMON | $17 |
| STARFISH BIG BREAKFAST two free range eggs, poached or scrambled, w bacon, chipolatas, roasted tomatoes, sauteed spinach, balsamic mushrooms + high top toast. | $18 |
| EGGS two free range eggs, poached or scrambled w high top toast | $9 |
| EXTRAS EACH roasted tomatoes, mushrooms, sauteed spinach, avocado, hollandaise, smoked bacon, chipolatas, smoked salmon, hash browns | $3.5 |
| GLUTEN FREE BREAD EXTRA | $2 |
| Espresso, cappuccino, flat white, cafe latte, macchiato, long black | $3.5 |
| Double espresso, chai latte | $4 |
| Mugacino, mocha, hot chocolate | $4 |
| Affogato | $5 |
| Soy milk, decaf coffee | extra 50c |
| Caramel flavouring, vanilla flavouring | extra $1 |
| LOOSE LEAF TEA english breakfast, earl grey, darjeeling, peppermint, chamomile, green tea | $4 |
| - | - |
| ITALIAN BREAD grilled w herb and garlic oil | $6 |
| GARLIC + PARMESAN WOODFIRED PIZZA BREAD | $10 |
| DIPS pumpkin + fetta, beetroot tzatziki and smashed corn served w woodfired pizza crust | $13 |
| WARM MARINATED OLIVES (GF) marinated queen green and kalamata olives w goats cheese | $6 |
| CLYDE RIVER ROCK OYSTERS (GF): | - |
| - natural | 1/2 dozen $13 / dozen $24 |
| - coriander + chilli crumbed w wasabi aioli | 1/2 dozen $16 / dozen $29 |
| - kilpatrick | 1/2 dozen $17 / dozen $30 |
| - trio of oysters (natural, coriander + chilli, kilpatrick) | 1/2 dozen $16 / dozen $29 |
| ANTIPASTO PLATTER selection of cured meats, marinated vegetables, marinated fetta and olives served w woodfired flat bread | $24 |
| PRAWNS KATAIFI prawns wrapped in kataifi pastry w beetroot + almond mash | $16 |
| FALAFEL (GF) starfish falafel w pickled cucumber + tzatziki | $16 |
| SALT + PEPPER SQUID sea salt + pepper coated squid w salad + remoulade main size – served w chips | $16 |
| - served w a little salad | - |
| CHICKEN SANDWICH house smoked chicken, avocado, pesto, mixed leaves + mayo on country grain | $8 |
| VEGETABLE PANINI chargrilled eggplant, semi dried tomatoes, bocconcini + basil pesto | $9 |
| TOASTED HAM double smoked ham on turkish bread, toasted w cheddar, fresh tomato + seeded mustard | $9 |
| STEAK SLIDERS provolone cheese, chunky onion rings, cos lettuce, homemade tomato relish w salad + chips | $20 |
| DUKKAH CRUSTED CHICKEN BURGER roasted beetroot, baby spinach + caramelised onion w cashew pesto w green salad + chips | $19 |
| FISH + CHIPS (GF) beer battered or grilled fish fillets, served w chips, green salad + remoulade | $23 |
| CRISPY PORK BELLY w a thai sprout salad, chilli caramel + crispy shallots | $27 |
| EDEN MUSSELS steamed w white wine, fresh tomato, garlic and herbs w fresh baked baguette | $24 |
| PAN FRIED BARRAMUNDI (GF) w green beans, almonds and roasted roma tomatoes + romesco sauce | $28 |
| SEAFOOD SHARE PLATE (GF) clyde river oysters, smoked salmon, scallop + chorizo skewer, salt + pepper squid, kataifi prawns and beer battered fish fillet served w lemon wedges and remoulade | $45 |
| CIABATTA grilled, w dukkah + balsamic | $6 |
| POTATO WEDGES served w sour cream and sweet chilli sauce | $9 |
| CHIPS (GF) | $5 |
| GREEN SALAD (GF) mixed greens w a sweet balsamic and olive oil dressing | $6 |
| STARTERS + SHARES: | - |
| ITALIAN BREAD grilled w herb and garlic oil | $6 |
| GARLIC + PARMESAN WOODFIRED PIZZA BREAD | $10 |
| DIPS pumpkin + fetta, beetroot tzatziki and smashed corn served w woodfired pizza crust | $13 |
| WARM MARINATED OLIVES (GF) marinated queen green and kalamata olives w goats cheese | $6 |
| CLYDE RIVER ROCK OYSTERS (GF): | - |
| - natural | 1/2 dozen $13 / dozen $24 |
| - Kilpatrick | 1/2 dozen $17 / dozen $30 |
| - trio of oysters (natural, coriander + chilli, kilpatrick) | 1/2 dozen $16 / dozen $29 |
| ANTIPASTO PLATTER selection of cured meats, marinated vegetables, marinated fetta and olives served w woodfired flat bread | $24 |
| PRAWNS KATAIFI prawns wrapped in kataifi pastry w beetroot + almond mash | $16 |
| FALAFEL (GF) starfish falafel w pickled cucumber + tzatziki | $16 |
| SALT + PEPPER SQUID sea salt + pepper coated squid w salad + remoulade main size – served w chips | $16 |
| MAINS: | - |
| FISH + CHIPS (GF) beer battered or grilled fish fillets, served w chips, green salad + remoulade | $23 |
| DUKKAH CRUSTED CHICKEN roasted beetroot, baby spinach + caramelised onion salad and cashew pesto | $26 |
| AGED SCOTCH FILLET char grilled w lyonaisse potatoes, balsamic mushrooms, roasted fetta + salsa verde | $34 |
| CRISPY PORK BELLY w a thai sprout salad, chilli caramel + crispy shallots | $27 |
| EDEN MUSSELS steamed w white wine, fresh tomato, garlic and herbs w fresh baked baguette | $24 |
| PAN FRIED BARRAMUNDI (GF) w green beans, almonds and roasted roma tomatoes + romesco sauce | $28 |
| SEAFOOD SHARE PLATE (GF) clyde river oysters, smoked salmon, scallop + chorizo skewer, salt + pepper squid, kataifi prawns and beer battered fish fillet served w lemon wedges and remoulade | $45 |
| SIDES: | - |
| CIABATTA grilled, w dukkah + balsamic | $6 |
| POTATO WEDGES served w sour cream and sweet chilli sauce | $9 |
| CHIPS (GF) | $5 |
| GREEN SALAD (GF) mixed greens w a sweet balsamic and olive oil dressing | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Starfish Deli Restaurant & Function Centre | Delicatessens, Seafood |
Below you'll find samples from menus of places nearby.
| Coleslaw Regular | $3.75 |
| Sauce - BBQ | N/A |
| Bacon & Egg Roll | $3.95 |
| Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
| Original Tenders Go Bucket | $3.75 |
| Gravy Regular | $3.75 |
| Sweet Chilli Twister | $6.95 |
| Clean Here for the full menu for KFC |
| Jamaican Coffee W White Rum & Tia Maria | $15.90 |
| Latte | $4.50 |
| Chicken Breast Poached, rested & roasted, filled w spinach & camembert cheese wrapped w prosciutto, dressed w a light tarragon veloute | $35.00 |
| Chocolate Truffle Trio Hand Made decadence, served w vanilla bean ice cream, attendant will advise of truffle selection | $14.50 |
| Peach Melba Layers of Raspberry jelly, peaches, ice cream, fresh cream, garnished w almond praline | $14.50 |
| Garlic Bread | $6.60 |
| Flat White | $4.50 |
| Cray Fish (half serve) Choice of thermidor (creamy cheesy sauce w mustard) or mornay (béchamel based sauce w parmesan & gruyere cheese) accompanied w prawns in a hot East African pepper sauce | $66.00 |
| Clean Here for the full menu for Reef Restaurant |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Smoked bacon | N/A |
| Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
| Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
| Pancakes with ice cream & cream | N/A |
| Lean leg ham & cheese fingers with chips or salad | N/A |
| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Hot Chilli | N/A |
| Double Choc Chip | N/A |
| Onion | N/A |
| Italian B.M.T. | N/A |
| Ranch | N/A |
| Subway Seafood Sensation | N/A |
| Olives | N/A |
| Spinach | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| New Golden Lake Chinese | Chinese, Asian |
| Trappers Steak and Seafood Restaurant | Steak, Fish & Chips |
| Chix N Stix | Cafes |
| Kosmos Kebabs | Kebabs, Takeaway Food |
| New Golden Dragon Restaurant | Chinese, Asian |
| Batemans Bay Soldiers' Club | |
| Pelican Point Fish and Chips | Seafood, Fish & Chips |
| Scrumptious Restaurant | International |
Notice wrong information? Help us keep everything about Starfish Deli Restaurant & Function Centre up to date.
Click here to send us an updateThe opening hours for Starfish Deli Restaurant & Function Centre are coming soon