Steak and Oyster Bar in Narooma Menu
Currently there is no menu available for Steak and Oyster Bar in Narooma. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Narooma below.
Nearby Fish & Chips restaurants
| Name | Cuisines |
|---|---|
| Steak and Oyster Bar | Steak, Fish & Chips |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sorriso Italian Restaurant (sample menu)
| Oysters Kilpatrick (gf) Wagonga Inlet's famous oysters with crunchy bacon and Worcestershire sauce | $2.50 each |
| Gamberi alla Diavola (gf) King prawns tails, pan tossed with olive oil and fresh chilli, served with garden salad and steamed rice | $17.00 |
| Affogato al Caffe' Vanilla ice cream with Expresso coffee shot and Frangelico Liquor dash, topped with whipped cream | $12.00 |
| Sorriso With ham, mushroom, olives, mozzarella cheese | $22.00 |
| Insalata Emilia Salad leaves, Roma tomato, Provolone cheese, honey, toasted almonds Extra virgin olive oil and apple cider vinegar dressing | $10.00 |
| Crema Cotta e Sottobosco Cooked Vanilla creme with mixed berries compote, drizzled with Grand Marnier liquor, whipped cream and icing sugar | $12.00 |
| Bianca 9'' flat bread, crushed garlic, mozzarella and Italian herbs | $8.00 |
| Clean Here for the full menu for Sorriso Italian Restaurant |
Na Siam Thai Restaurant (sample)
| Tom Kha Kai - chicken in coconut milk soup with mushroom, galangal & thai herbs | $9.90 |
| Pad Puk Bped (Duck & Vegies) - stir fried boneless duck with oyster sauce & vegetables | $18.90 |
| Tom Yum Goong - hot & sour soup with prawns, mushrooms & thai herbs (Entree/Main - served with extra prawns & rice noodles) | $10.90/$17.90 |
| Wonton Soup - clear soup with vegetables & wontons made with a mixture of minced chicken, prawn & water chestnuts with vegetables | $9.90 |
| Na Siam Ocean - most famous dish cooked with combination seafood, thai herbs & vegetables | $19.90 |
| Money Bags 'Thung Thong' (4) - mixture of crab meat, minced chicken, carrot & coconut wrapped in crispy pastry | $9.00 |
| Clean Here for the full menu for Na Siam Thai Restaurant |
Little Joe's Woodfire Pizza (sample)
|
TAKE AWAY SALADS
Italian - Pumpkin - Greek |
12.00 |
| S 16.00 | |
| S 15.00 | |
| L 20.00 | |
|
PUGLIA
GarLic Base, Cheese, Artichokes, Spinach, Capers, Bocconcini and Cracked Black Pepper |
|
| S 5.00 | |
| S 14.00 | |
|
PESTO CHICKEN
Tomato Base, Cheese, Roasted Chicken, Basil Pesto, Fresh Tomatoes, Feta Cheese and Spanish Onion |
|
| Clean Here for the full menu for Little Joe's Woodfire Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Fish & Chips | Every town on the coast has multitudes of fish and chip shops. The fish is always in batter and served with a mound of big fat chips. The fish are all deep fried unless you asked for it to be grilled. Depending on the season and shop different fish are available. Lashings of salt and vinegar are the usual accompaniment, although all other sauces are provided. Eat in or takeaway available at most restaurants. | Fish & Chips |
|
Potato Scallop | \"oh and I'll have a potato scallop too\" is not the most unusual thing heard at a fish and chip shop and one might think that chips would be enough potato to fill anyone's day. Thick slices of potato are battered and deep fried. Salt and vinegar or lemon juice is all that is needed to enhance the flavour or maybe a good dunk in tomato sauce is suitable too! | Fish & Chips |
|
Calamari rings | Loved by kids and adults around the country as an additional part of their fish and chip order, calamri rings are on most fish and chip shop menus. They are always battered and deep fried and served with a fresh squeeze of lemon. | Fish & Chips |
|
Seafood Basket | Can't decide what you want to order? The seafood basket is a great meal with a little bit of everything. Most shops sell them with calamari rings, fish cocktails, prawn cutlets and some chips. | Fish & Chips |
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Fishcakes | Homemade fishcakes are part of the menu in most fish and chip shops, with either cod or salmon in breadcrumbs. Mixed with potatoes and herbs such as chives or parsley, they are pretty tasty. | Fish & Chips |
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
|
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Fizzy Drink | Most of the drinks served in fish and chip shops are the usual carbonated ones like coke, lemonade etc. | Fish & Chips |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sorriso Italian Restaurant | Italian, Pizza & Pasta |
| Na Siam Thai Restaurant | Thai |
| Little Joe's Woodfire Pizza | Italian, European, Pizza & Pasta |
| O'Brien's Hotel | Pub Food |
| Ocean Palace Licensed Chinese Restaurant | Thai, Chinese, Malaysian |
| Raw Prawn Bistro | |
| The Inlet | |
| Narooma Ice Creamery Cafe | Desert, Cafes |
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