Stones on the Main in Wellington Point Menu
Currently there is no menu available for Stones on the Main in Wellington Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Wellington Point below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Tanja's Cafe & Restaurant | Modern Australian, Cafes |
| Stones on the Main | Modern Australian, Steak |
| Club Steakhouse Redlands Sporting Club | Australian, Bar, Steak, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Hogan's Wellington Point (sample menu)
| Grilled Chermoula Prawns preserved lemon cous cous (gf) | $20 |
| Wagyu Burger rocket, tomato, swiss cheese, onion jam, bbq, mustard | $17 |
| Pizza Bread mozzarella, fetta, parmesan, onion jam & thyme | $9 |
| Chicken Quesadilla avocado & black bean salsa & sour cream | $15 |
| Oyster Mornay white sauce, parmesan | $17 / $30 |
| Chicken Caesar cos, bacon, croutons, soft egg, parmesan, anchovy dressing | $17 |
| Seafood tiger prawns, crab meat, roast garlic, chilli lemon | $20 |
| Salmon Nicoise kipflers, green beans, cherry tomatoes, olives, soft egg, anchovy red wine vinegar dressing (gf) | $19 |
| Clean Here for the full menu for Hogan's Wellington Point |
Pizza Capers (sample)
| Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. | 520mL : $9.95 |
| The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. | 520mL : $9.95 |
| Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. | 520mL : $9.95 |
| The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. | One size only : $9.95 |
| Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. | One size only: $9.95 |
| Clean Here for the full menu for Pizza Capers |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
|
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Thai Flower Restaurant BYO | Asian, Thai |
| Off The Wall Diner | Cafes, Hamburgers |
| Global Bar & Grill | International |
| Nagoya Japanese Restaurant | Asian, Japanese |
| Bavarian Blue | |
| Bittersweet Patisserie | Bakery |
| Hogan's Wellington Point | Pub Food |
| Wello Point Bakery | Bakery |
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