Dahi Puri Wheat crispies filled with diced potatoes, bean sprouts, yoghurt, tamarind and mint sauce - a Bombay speciality. | $7.90 |
Masala Dosa Light and crispy South-Indian crepes made from fermented rice flour and lentils with a filling of spiced potatoes, served with cocconut chutney and Sambhar | $8.50 |
Mango Chutney | $2.00 |
Lemon Rice Basmati rice with lemon and tempered with mustard and curry leaves. | $6.00 |
Butter Naan A layered bread brushed with clarified butter. | $4.00 |