Crème Caramel - Joe’s own special creation | $9.50 |
Gianni’s Sicilian Spaghetti - spaghetti w/ Western Australian scampi tossed in olive oil, garlic, fresh chilli & finished with cherry tomatoes | $29.00 |
Chicken Schnitzel - lightly crumbed & served w/ lemon | $23.00 |
Beef Carpaccio - thinly sliced beef w/ rocket leaf & shaved parmesan, drizzled w/ olive oil | $14.00 |
Grilled W.A. Scampi - 6 whole scampi sliced in half, served w/ chef’s special seasoning & dressing | Market Price |