| EGGS ON TOAST Eggs (anyway) served w a choice of toast. | $7.00 |
| BEANS N EGGS Eggs (anyway) w beans and a choice of toast. | $9.00 |
| BACON & EGGS Eggs (anyway) served w bacon. | $9.00 |
| PIADINA BREAKFAST Piadina bread filled w omelette, tomato, mushroom & spinach. | $13.00 |
| - Piadina bread filled w omelette, bacon & egg. | $14.50 |
| PUMPKN AND FETTA PANCAKES Pancakes filled w roasted pumpkin & fetta served w beetroot relish on a roquette, tomato and parmesan salad. | $14.50 |
| - With prosciutto | $15.50 |
| PANCAKES Served w your choice of Maple syrup & butter or Chef’s choice of homemade coulis. | - |
| - Sicilian stack (consists of 2) | $8.00 |
| - Sicilian stallion stack (consists of 3) | $9.00 |
| GRAND BREAKFAST Eggs (anyway), bacon, grilled tomato, sausage, mushroom & spinach on toast. | $15.50 |
| VEGIE BREAKFAST Eggs (anyway), grilled tomato, beets, mushroom, beans & spinach on toast. | $13.50 |
| EGGS BENEDICT Poached eggs on toasted muffin w grilled ham & hollandaise sauce. | $11.50 |
| EGGS SALMONE Poached eggs on toasted muffin w smoked salmon & hollandaise sauce. | $12.50 |
| FRITTATA Pancake style omelette served w toast. Ham, cheese & tomato. | $10.50 |
| EGGS FLORENTINE Poached eggs on toasted muffin w spinach & hollandaise sauce. | $11.50 |
| Prosciutto di Parma, fontina cheese, rocket & mayonnaise. | $9.50 |
| Virginia ham, fontina cheese, tomato & mayonnaise. | $9.00 |
| Smoked beef, semi dried tomato, rocket, shaved parmesan & mayonnaise. | $9.50 |
| Eggplant, zucchini, semi dried tomato, provolone cheese & pesto. | $9.50 |
| Chicken, avocado, provolone cheese, rocket & mayonnaise | $9.50 |
| Smoked salmon, red onion, caper & lemon infused cream cheese. | $10.50 |
| Salami, tomato, fontina cheese, rocket & mayonnaise. | $9.50 |
| Mushroom, avocado, tomato & rocket. | $9.50 |
| Chicken schnitzel, avocado, tomato provolone cheese & pesto. | $10.50 |
| GARLIC or HERB BREAD Freshly grilled to order. | $5.50 |
| SICILIAN OLIVES Pan seared, served w piadina bread. | $9.50 |
| OIE di OLIVA A selection of 3 extra virgin infused olive oils served w Warm ciabatta bread. | $6.00 |
| STUZZICHINO PLATTER Stuzzichino signature antipasti selection of local & Italian ingredients, Sicilan olives, cured meats marinated vegetables & fresh Buffalo Mozzarella served w warm homemade Piadina | $18.50 |
| BRUSCHETTA Warm crusty Ciabatta topped w fresh roma tomatoes, Spanish Onion & basil finished w shaved parmesan & extra virgin olive oil. | $10.50 |
| DIPS Selection of homemade assorted dips served w piadina bread. | $13.50 |
| BRESAOLA Finely sliced cured beef drizzled w fine lemon aioli & cracked pepper topped w a parmesan & rocket salad & warm piadina bread. | $14.50 |
| CAPRESE An arrangement of fresh buffalo mozzarella, aroma tomatoes & basil topped w virgin olive oil, sea salt & cracked pepper. | $12.50 |
| SALMON CARPACCIO Smoked slices of Atlantic Salmon marinated in lemon, olive oil, cracked pepper w a rocket & caper salad served w warm homemade piadina bread. | $13.50 |
| Choice of 3 spuntini | $9.50 |
| Choice of 4 spuntini | $11.50 |
| Choice of 5 spuntini | $13.50 |
| Choice of 6 spuntini | $15.50 |
| Choice of 7 spuntini | $17.50 |
| Choice of 8 spuntini | $19.50 |
| Choice of 9 spuntini | $21.50 |
| Choice of 10 spuntini | $23.50 |
| - GNOCCHI FRITTI Home made gnocchi fritti (5 pieces) | - |
| - EGGPLANT STICKS Crumbed eggplant sticks fritti (5 pieces) | - |
| - PESCE FRITTI Crumbed fresh fish fillets (3 pieces) | - |
| - POLPETTI SICILIANI Garlic stuffed meat balls (3 pieces) | - |
| - ZUCCHINI CHIPS Beer battered zucchini sticks fritti (5 pieces) | - |
| - VEGIE POLPETTI Grilled mixed vegetable patties (2 pieces) | - |
| - SALTY CALAMARI Seasoned fresh calamari strips (4 pieces) | - |
| - CHILLI OLIVES Pan seared w fresh chilli & rosemary | - |
| - ARANCINI SICILIANI Crumbed saffron infused rice ball stuffed w rich Bolognese & mozzarella cheese. | - |
| COCONUT CHICKEN SALAD Grilled coconut coated chicken w roasted pumpkin, cashews, Brie & baby spinach in a creamy balsamic dressing. | $16.50 |
| SOUTHERN BEEF SALAD Tender slivers of beef gently marinated in hoi sin, sweet soy, ginger, garlic & sesame seeds, pan seared then tossed in a mixed lettuce & diced tomato noodle salad & balsamic dress | $17.50 |
| WARM CHICKEN & AVOCADO Grilled chicken on a mixed lettuce, roma tomato, red onion & avocado tossed w a balsamic dressing & topped w parmesan shavings. | $16.50 |
| BABY BEET, LAMB & SPINACH SALAD Tender grilled lamb tossed w baby beets, crisp spinach, walnuts & fetta dressed w a garlic yogurt dressing. | $17.50 |
| CAESAR SALAD Crisp baby cos lettuce, bacon, anchovy, egg, croutons & parmesan shavings tossed in a creamy caesar dressing. | $14.50 |
| - W CHICKEN | $16.50 |
| - W PRAWNS | $17.50 |
| BOLOGNESE Traditional rich Sicilian Beef Bolognese | $14.50 |
| NAPOLI Ripe Roma tomatoes, garden basil & garlic. | $14.50 |
| CARBONARA Bacon, garlic, parmesan, egg & cream. | $15.50 |
| RUSTICI Onion, bacon, semi dried tomato, fresh rosemary & napoli w a dash of cream. | $17.50 |
| MARINARA Prawns, scallops, calamari in a garlic, white wine & rich napoli or cream sauce. | $19.50 |
| LOBSTER & PRAWN AGNOLOTTI Homemade pasta filled w Lobster & Prawn perfectly smothered w a secretly prepared buree blanc | $22.50 |
| MATRICIANA Onion, bacon, chilli, olives & napoli sauce. | $16.50 |
| ZUCCA e SPINACE Roasted pumpkin & spinach tossed in a fresh rosemary & garlic cream reduction. | $18.80 |
| PESTO Basil, pinenuts, garlic, white wine & cream. | $14.50 |
| POLO e FUNGHI Chicken & mushroom W spinach, garlic & a dash of cream | $17.50 |
| RISOTTO MARINARA W chilli, garlic, calamari, scallops & prawns in a cream or napoli sauce. | $19.50 |
| MEDITERRANEAN Eggplant, zucchini, artichoke, semi dried tomato, mushroom, olives & rocket. | $15.50 |
| CHICKEN or VEAL PARMIGIANA Crumbed chicken breast topped w napoli sauce & Mozzarella, served W veg or fat chips. | $19.50 |
| CHICKEN & AVOCADO Pan seared chicken breast topped w fresh avocado in a creamy white wine sauce, served on a creamy mash.(V) | $22.50 |
| CHICKEN & MUSHROOM Pan seared chicken breast, scattered w field mushrooms in a creamy white wine sauce. Serve on a creamy garlic mash.(V) | $22.50 |
| CHICKEN MARINARA Stuzzihino signature dish. Pan seared chicken breast topped w prawns, calamari & scallops in a creamy seafood sauce w steamed rice & sautéed vegetables.(V) | $28.50 |
| VEAL SALTINBOCCA Tender baby veal topped w prosciutto & sage pan seared in a creamy white wine sauce, served w silky garlic mash. | $24.50 |
| RIB EYE STEAK Aged 300g rib eye grilled to your liking served with chips, salad or mash. Topped w sautéed spinach & your choice of garlic , mushroom or peppercorn sauce. | $28.50 |
| GARLIC PRAWNS Succulent Tiger Prawns pan seared in garlic, white wine & cream served on a bed of saffron infused risotto topped w wild rocket.(V) | N/A |
| FAT CHIPS Golden crisp chips served w sweet chilli mayo. | $8.50 |
| ROSEMARY SKINS Traditional potato skins tossed in fresh rosemary & garlic | $7.50 |
| PIADINA BREAD/ BREAD | $2.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Cafe Trevi | Italian |
| La Spaghetteria Ristorante | European, Italian |
Below you'll find samples from menus of places nearby.
|
Teriyaki chicken
chicken on sizzling plate with bigmama´s homemade teriyaki sauce |
$16.00 |
|
Pork katsu don
Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice |
$10.50 |
|
Bigmama´s salad
fresh salad with home made bigmama´s dressing |
$9.50 |
|
Spicy chicken bento box
korean style marinated served with side dishes and rice |
$12.50 |
|
Sukiyaki hot pot
thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup |
$16.00 |
|
Pork katsu bento box
bread crumbed pork cutlet served with side dishes and rice |
$13.50 |
|
korean BBQ beef
korean style marinated BBQ beef on sizzling plate |
$16.00 |
|
Yaki udon
wok tossed japanese thick udon noodle with beef and vegetables |
$14.50 |
| Clean Here for the full menu for Big Mama |
| Olives, mixed mount zero | 8.00 |
| Mussels, tomato, white wine, garlic | 16.00 |
|
Prosciutto
tomato, mozzarella, prosciutto, rocket parmesan |
16.00/22.00 |
| Prawns, garlic, chilli | 16.00 |
|
Margherita
tomato, mozzarella, basil |
13.00/18.00 |
| Wagyu, bresaola, rocket, parmesan | 18.00 |
|
Provelone
tomato, provelone, artichoke, rocket |
16.00/22.00 |
| Affogato | 8.00 |
| Clean Here for the full menu for Kaprica |
|
Salumi board
Selection of cured meats |
|
| Toasting Menu ( For groups of 14 or more | |
|
Pizza Margherita
San Marzano tomato, mozzarella, fresh basil |
$16.90 |
| D.O.P San Daniele Prosciutto (Italy) | |
|
Spinach
Baby spinach, cherry tomatoes, bocconcini, basil pesto & pine nuts |
$14.90 |
|
Formaggio di fossa (Emilia-romagna)
Matured underground, unique assertive flavour because of aging process, a sweet start then a vibrant peppery flavour (Sheep milk) |
|
|
Robiola (piemonte)
Soft-ripend cheese of the stracchino family, made with varying proportions of cow´s, goat´s milk and sheep milk, seasoned rind, smooth lushness to its full, tangy and midly sour flavour. 52% high fat content (cow´s, goat´s milk and sheep milk) |
|
| - Fior Di Latte | $19.90 |
| Clean Here for the full menu for D.O.C. |
| M 16.60 | |
| Main 20.40 | |
| S 13.70 | |
| L 16.70 | |
|
Pasta Alle Vongole
Vongole (baby clams), basil, garlic, cream sauce |
|
| Note: Tortellini and Ravioli contain Beef | |
|
Chicken Fillet Alla Mexicana
White wine, peppers, mushrooms, onions, olives, Napoli sauce |
35.20 |
| L 24.30 | |
| Clean Here for the full menu for Cafe Corretto |
| Vegetarian - tomato, cheese, green peppers & mushrooms (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Fussili Primavera - sauteed with eggplant, peppers, zucchini & tomatoes | $18.00 |
| Super - tomato, cheese, hot salami, green peppers, mushrooms & mixed seafood (1 metre/50 cm/20 cm) | $50.00/$25.00/$15.00 |
| Salvatore Special - hot salami, bacon, tomato & grated cheese (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Vermicelli Bella Napoli - spaghetti with neapolitan sauce & basil | $15.00 |
| Capricciosa - tomato, cheese, salami & mushrooms (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Spaghetti Bolognese | $15.00 |
| Calzone - spinach & ricotta cheese | $15.00 |
| Clean Here for the full menu for La Cacciatore Restaurant |
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Campos Coffee | Cafes |
| Rice Bar Not Only Rice | Malaysian |
| Fisherman's Grotto Restaurant | Seafood, Fish & Chips |
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