| EGGS ON TOAST Eggs (anyway) served w a choice of toast. | $7.00 |
| BEANS N EGGS Eggs (anyway) w beans and a choice of toast. | $9.00 |
| BACON & EGGS Eggs (anyway) served w bacon. | $9.00 |
| PIADINA BREAKFAST Piadina bread filled w omelette, tomato, mushroom & spinach. | $13.00 |
| - Piadina bread filled w omelette, bacon & egg. | $14.50 |
| PUMPKN AND FETTA PANCAKES Pancakes filled w roasted pumpkin & fetta served w beetroot relish on a roquette, tomato and parmesan salad. | $14.50 |
| - With prosciutto | $15.50 |
| PANCAKES Served w your choice of Maple syrup & butter or Chef’s choice of homemade coulis. | - |
| - Sicilian stack (consists of 2) | $8.00 |
| - Sicilian stallion stack (consists of 3) | $9.00 |
| GRAND BREAKFAST Eggs (anyway), bacon, grilled tomato, sausage, mushroom & spinach on toast. | $15.50 |
| VEGIE BREAKFAST Eggs (anyway), grilled tomato, beets, mushroom, beans & spinach on toast. | $13.50 |
| EGGS BENEDICT Poached eggs on toasted muffin w grilled ham & hollandaise sauce. | $11.50 |
| EGGS SALMONE Poached eggs on toasted muffin w smoked salmon & hollandaise sauce. | $12.50 |
| FRITTATA Pancake style omelette served w toast. Ham, cheese & tomato. | $10.50 |
| EGGS FLORENTINE Poached eggs on toasted muffin w spinach & hollandaise sauce. | $11.50 |
| Prosciutto di Parma, fontina cheese, rocket & mayonnaise. | $9.50 |
| Virginia ham, fontina cheese, tomato & mayonnaise. | $9.00 |
| Smoked beef, semi dried tomato, rocket, shaved parmesan & mayonnaise. | $9.50 |
| Eggplant, zucchini, semi dried tomato, provolone cheese & pesto. | $9.50 |
| Chicken, avocado, provolone cheese, rocket & mayonnaise | $9.50 |
| Smoked salmon, red onion, caper & lemon infused cream cheese. | $10.50 |
| Salami, tomato, fontina cheese, rocket & mayonnaise. | $9.50 |
| Mushroom, avocado, tomato & rocket. | $9.50 |
| Chicken schnitzel, avocado, tomato provolone cheese & pesto. | $10.50 |
| GARLIC or HERB BREAD Freshly grilled to order. | $5.50 |
| SICILIAN OLIVES Pan seared, served w piadina bread. | $9.50 |
| OIE di OLIVA A selection of 3 extra virgin infused olive oils served w Warm ciabatta bread. | $6.00 |
| STUZZICHINO PLATTER Stuzzichino signature antipasti selection of local & Italian ingredients, Sicilan olives, cured meats marinated vegetables & fresh Buffalo Mozzarella served w warm homemade Piadina | $18.50 |
| BRUSCHETTA Warm crusty Ciabatta topped w fresh roma tomatoes, Spanish Onion & basil finished w shaved parmesan & extra virgin olive oil. | $10.50 |
| DIPS Selection of homemade assorted dips served w piadina bread. | $13.50 |
| BRESAOLA Finely sliced cured beef drizzled w fine lemon aioli & cracked pepper topped w a parmesan & rocket salad & warm piadina bread. | $14.50 |
| CAPRESE An arrangement of fresh buffalo mozzarella, aroma tomatoes & basil topped w virgin olive oil, sea salt & cracked pepper. | $12.50 |
| SALMON CARPACCIO Smoked slices of Atlantic Salmon marinated in lemon, olive oil, cracked pepper w a rocket & caper salad served w warm homemade piadina bread. | $13.50 |
| Choice of 3 spuntini | $9.50 |
| Choice of 4 spuntini | $11.50 |
| Choice of 5 spuntini | $13.50 |
| Choice of 6 spuntini | $15.50 |
| Choice of 7 spuntini | $17.50 |
| Choice of 8 spuntini | $19.50 |
| Choice of 9 spuntini | $21.50 |
| Choice of 10 spuntini | $23.50 |
| - GNOCCHI FRITTI Home made gnocchi fritti (5 pieces) | - |
| - EGGPLANT STICKS Crumbed eggplant sticks fritti (5 pieces) | - |
| - PESCE FRITTI Crumbed fresh fish fillets (3 pieces) | - |
| - POLPETTI SICILIANI Garlic stuffed meat balls (3 pieces) | - |
| - ZUCCHINI CHIPS Beer battered zucchini sticks fritti (5 pieces) | - |
| - VEGIE POLPETTI Grilled mixed vegetable patties (2 pieces) | - |
| - SALTY CALAMARI Seasoned fresh calamari strips (4 pieces) | - |
| - CHILLI OLIVES Pan seared w fresh chilli & rosemary | - |
| - ARANCINI SICILIANI Crumbed saffron infused rice ball stuffed w rich Bolognese & mozzarella cheese. | - |
| COCONUT CHICKEN SALAD Grilled coconut coated chicken w roasted pumpkin, cashews, Brie & baby spinach in a creamy balsamic dressing. | $16.50 |
| SOUTHERN BEEF SALAD Tender slivers of beef gently marinated in hoi sin, sweet soy, ginger, garlic & sesame seeds, pan seared then tossed in a mixed lettuce & diced tomato noodle salad & balsamic dress | $17.50 |
| WARM CHICKEN & AVOCADO Grilled chicken on a mixed lettuce, roma tomato, red onion & avocado tossed w a balsamic dressing & topped w parmesan shavings. | $16.50 |
| BABY BEET, LAMB & SPINACH SALAD Tender grilled lamb tossed w baby beets, crisp spinach, walnuts & fetta dressed w a garlic yogurt dressing. | $17.50 |
| CAESAR SALAD Crisp baby cos lettuce, bacon, anchovy, egg, croutons & parmesan shavings tossed in a creamy caesar dressing. | $14.50 |
| - W CHICKEN | $16.50 |
| - W PRAWNS | $17.50 |
| BOLOGNESE Traditional rich Sicilian Beef Bolognese | $14.50 |
| NAPOLI Ripe Roma tomatoes, garden basil & garlic. | $14.50 |
| CARBONARA Bacon, garlic, parmesan, egg & cream. | $15.50 |
| RUSTICI Onion, bacon, semi dried tomato, fresh rosemary & napoli w a dash of cream. | $17.50 |
| MARINARA Prawns, scallops, calamari in a garlic, white wine & rich napoli or cream sauce. | $19.50 |
| LOBSTER & PRAWN AGNOLOTTI Homemade pasta filled w Lobster & Prawn perfectly smothered w a secretly prepared buree blanc | $22.50 |
| MATRICIANA Onion, bacon, chilli, olives & napoli sauce. | $16.50 |
| ZUCCA e SPINACE Roasted pumpkin & spinach tossed in a fresh rosemary & garlic cream reduction. | $18.80 |
| PESTO Basil, pinenuts, garlic, white wine & cream. | $14.50 |
| POLO e FUNGHI Chicken & mushroom W spinach, garlic & a dash of cream | $17.50 |
| RISOTTO MARINARA W chilli, garlic, calamari, scallops & prawns in a cream or napoli sauce. | $19.50 |
| MEDITERRANEAN Eggplant, zucchini, artichoke, semi dried tomato, mushroom, olives & rocket. | $15.50 |
| CHICKEN or VEAL PARMIGIANA Crumbed chicken breast topped w napoli sauce & Mozzarella, served W veg or fat chips. | $19.50 |
| CHICKEN & AVOCADO Pan seared chicken breast topped w fresh avocado in a creamy white wine sauce, served on a creamy mash.(V) | $22.50 |
| CHICKEN & MUSHROOM Pan seared chicken breast, scattered w field mushrooms in a creamy white wine sauce. Serve on a creamy garlic mash.(V) | $22.50 |
| CHICKEN MARINARA Stuzzihino signature dish. Pan seared chicken breast topped w prawns, calamari & scallops in a creamy seafood sauce w steamed rice & sautéed vegetables.(V) | $28.50 |
| VEAL SALTINBOCCA Tender baby veal topped w prosciutto & sage pan seared in a creamy white wine sauce, served w silky garlic mash. | $24.50 |
| RIB EYE STEAK Aged 300g rib eye grilled to your liking served with chips, salad or mash. Topped w sautéed spinach & your choice of garlic , mushroom or peppercorn sauce. | $28.50 |
| GARLIC PRAWNS Succulent Tiger Prawns pan seared in garlic, white wine & cream served on a bed of saffron infused risotto topped w wild rocket.(V) | N/A |
| FAT CHIPS Golden crisp chips served w sweet chilli mayo. | $8.50 |
| ROSEMARY SKINS Traditional potato skins tossed in fresh rosemary & garlic | $7.50 |
| PIADINA BREAD/ BREAD | $2.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Cafe Trevi | Italian |
| La Spaghetteria Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
|
Seafood udon
thick japanese udon noodle in soup with seafood |
$14.50 |
|
Soon doo boo
spicy soup with soft tofu, egg, vegetables and seafood in hot pot |
$16.00 |
|
Korean BBQ pork
Korean style marinated spicy BBQ pork on sizzling plate |
$16.00 |
|
BBQ grilled unagi
BBQ grilled eel on sizzling plate with special sweet soy sauce |
$18.00 |
|
Potato korokke
deep fried bread crumbed potato croquettes |
$8.00 |
|
Sukiyaki beef don
sliced beef and vegetables together with whipped egg on bed of rice in donburi sauce |
$10.50 |
|
Vegetarian udon
thick japanese udon noodle in soup with vegetables and tofu |
$12.50 |
|
Yukgaejang
spicy beef soup with vegetables, sweet potato noodle, mushroom and egg stewed in hot pot |
$16.00 |
| Clean Here for the full menu for Big Mama |
| Prawns, garlic, chilli | 16.00 |
| Spaghetti (Housemade) | |
|
Mario
tomato, mozzarella, pancetta, red onion, chilli |
16.00/22.00 |
| Caprese, buffalo, mozzarella, basil, tomato | 16.00 |
|
Margherita
tomato, mozzarella, basil |
13.00/18.00 |
| Tarts | |
| Mixed leaves | 12.00 |
| Risotto | |
| Clean Here for the full menu for Kaprica |
|
Bresaola
Air cured beef |
|
| - With Tuna | $5.00 |
| D.O.P San Daniele Prosciutto (Italy) | |
| - With Tuna | $5.00 |
|
D.O.P San Daniele Prosciutto
Italy aprox 55-60 grams |
$15.00 |
|
Stracchino (bergano)
Soft spreadable cheese, no preservatives (cow´s milk) |
|
|
Sweet goat´s cheese tiramisu
With pavesini & montenegro |
$10.90 |
| - Scamorza (smoked Mozzarella) | $19.00 |
| Clean Here for the full menu for D.O.C. |
|
Pasta
Zucchini, shrimps, herbs, cream sauce |
|
| L 21.50 | |
| F 20.70 | |
| Entree 14.20 | |
|
3. Roma
Sauce, Mozzarella cheese, ham, mushrooms |
|
| L 23.30 | |
| S 12.40 | |
| Entree 14.20 | |
| Clean Here for the full menu for Cafe Corretto |
| Vermicelli Vongole Veraci - spaghetti cooked with tomato, garlic & fresh cockles in the shell | $22.00 |
| Pasta Mista - an assortment of three types of pasta | $22.00 |
| Australian - tomato, cheese, bacon & egg (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Pizza Ortolana (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Pizza Parma (1 metre/50 cm/20 cm) | $66.00/$33.00/$18.00 |
| Chicken Pizza (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Risotto Funghi E Porcini - rice cooked with wild mushrooms | $22.00 |
| Scalloppine Al Funghi - thinly sliced veal in white wine & mushroom sauce | $30.00 |
| Clean Here for the full menu for La Cacciatore Restaurant |
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Campos Coffee | Cafes |
| Fisherman's Grotto Restaurant | Fish & Chips, Seafood |
| Rice Bar Not Only Rice | Malaysian |
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