| EGGS ON TOAST Eggs (anyway) served w a choice of toast. | $7.00 |
| BEANS N EGGS Eggs (anyway) w beans and a choice of toast. | $9.00 |
| BACON & EGGS Eggs (anyway) served w bacon. | $9.00 |
| PIADINA BREAKFAST Piadina bread filled w omelette, tomato, mushroom & spinach. | $13.00 |
| - Piadina bread filled w omelette, bacon & egg. | $14.50 |
| PUMPKN AND FETTA PANCAKES Pancakes filled w roasted pumpkin & fetta served w beetroot relish on a roquette, tomato and parmesan salad. | $14.50 |
| - With prosciutto | $15.50 |
| PANCAKES Served w your choice of Maple syrup & butter or Chef’s choice of homemade coulis. | - |
| - Sicilian stack (consists of 2) | $8.00 |
| - Sicilian stallion stack (consists of 3) | $9.00 |
| GRAND BREAKFAST Eggs (anyway), bacon, grilled tomato, sausage, mushroom & spinach on toast. | $15.50 |
| VEGIE BREAKFAST Eggs (anyway), grilled tomato, beets, mushroom, beans & spinach on toast. | $13.50 |
| EGGS BENEDICT Poached eggs on toasted muffin w grilled ham & hollandaise sauce. | $11.50 |
| EGGS SALMONE Poached eggs on toasted muffin w smoked salmon & hollandaise sauce. | $12.50 |
| FRITTATA Pancake style omelette served w toast. Ham, cheese & tomato. | $10.50 |
| EGGS FLORENTINE Poached eggs on toasted muffin w spinach & hollandaise sauce. | $11.50 |
| Prosciutto di Parma, fontina cheese, rocket & mayonnaise. | $9.50 |
| Virginia ham, fontina cheese, tomato & mayonnaise. | $9.00 |
| Smoked beef, semi dried tomato, rocket, shaved parmesan & mayonnaise. | $9.50 |
| Eggplant, zucchini, semi dried tomato, provolone cheese & pesto. | $9.50 |
| Chicken, avocado, provolone cheese, rocket & mayonnaise | $9.50 |
| Smoked salmon, red onion, caper & lemon infused cream cheese. | $10.50 |
| Salami, tomato, fontina cheese, rocket & mayonnaise. | $9.50 |
| Mushroom, avocado, tomato & rocket. | $9.50 |
| Chicken schnitzel, avocado, tomato provolone cheese & pesto. | $10.50 |
| GARLIC or HERB BREAD Freshly grilled to order. | $5.50 |
| SICILIAN OLIVES Pan seared, served w piadina bread. | $9.50 |
| OIE di OLIVA A selection of 3 extra virgin infused olive oils served w Warm ciabatta bread. | $6.00 |
| STUZZICHINO PLATTER Stuzzichino signature antipasti selection of local & Italian ingredients, Sicilan olives, cured meats marinated vegetables & fresh Buffalo Mozzarella served w warm homemade Piadina | $18.50 |
| BRUSCHETTA Warm crusty Ciabatta topped w fresh roma tomatoes, Spanish Onion & basil finished w shaved parmesan & extra virgin olive oil. | $10.50 |
| DIPS Selection of homemade assorted dips served w piadina bread. | $13.50 |
| BRESAOLA Finely sliced cured beef drizzled w fine lemon aioli & cracked pepper topped w a parmesan & rocket salad & warm piadina bread. | $14.50 |
| CAPRESE An arrangement of fresh buffalo mozzarella, aroma tomatoes & basil topped w virgin olive oil, sea salt & cracked pepper. | $12.50 |
| SALMON CARPACCIO Smoked slices of Atlantic Salmon marinated in lemon, olive oil, cracked pepper w a rocket & caper salad served w warm homemade piadina bread. | $13.50 |
| Choice of 3 spuntini | $9.50 |
| Choice of 4 spuntini | $11.50 |
| Choice of 5 spuntini | $13.50 |
| Choice of 6 spuntini | $15.50 |
| Choice of 7 spuntini | $17.50 |
| Choice of 8 spuntini | $19.50 |
| Choice of 9 spuntini | $21.50 |
| Choice of 10 spuntini | $23.50 |
| - GNOCCHI FRITTI Home made gnocchi fritti (5 pieces) | - |
| - EGGPLANT STICKS Crumbed eggplant sticks fritti (5 pieces) | - |
| - PESCE FRITTI Crumbed fresh fish fillets (3 pieces) | - |
| - POLPETTI SICILIANI Garlic stuffed meat balls (3 pieces) | - |
| - ZUCCHINI CHIPS Beer battered zucchini sticks fritti (5 pieces) | - |
| - VEGIE POLPETTI Grilled mixed vegetable patties (2 pieces) | - |
| - SALTY CALAMARI Seasoned fresh calamari strips (4 pieces) | - |
| - CHILLI OLIVES Pan seared w fresh chilli & rosemary | - |
| - ARANCINI SICILIANI Crumbed saffron infused rice ball stuffed w rich Bolognese & mozzarella cheese. | - |
| COCONUT CHICKEN SALAD Grilled coconut coated chicken w roasted pumpkin, cashews, Brie & baby spinach in a creamy balsamic dressing. | $16.50 |
| SOUTHERN BEEF SALAD Tender slivers of beef gently marinated in hoi sin, sweet soy, ginger, garlic & sesame seeds, pan seared then tossed in a mixed lettuce & diced tomato noodle salad & balsamic dress | $17.50 |
| WARM CHICKEN & AVOCADO Grilled chicken on a mixed lettuce, roma tomato, red onion & avocado tossed w a balsamic dressing & topped w parmesan shavings. | $16.50 |
| BABY BEET, LAMB & SPINACH SALAD Tender grilled lamb tossed w baby beets, crisp spinach, walnuts & fetta dressed w a garlic yogurt dressing. | $17.50 |
| CAESAR SALAD Crisp baby cos lettuce, bacon, anchovy, egg, croutons & parmesan shavings tossed in a creamy caesar dressing. | $14.50 |
| - W CHICKEN | $16.50 |
| - W PRAWNS | $17.50 |
| BOLOGNESE Traditional rich Sicilian Beef Bolognese | $14.50 |
| NAPOLI Ripe Roma tomatoes, garden basil & garlic. | $14.50 |
| CARBONARA Bacon, garlic, parmesan, egg & cream. | $15.50 |
| RUSTICI Onion, bacon, semi dried tomato, fresh rosemary & napoli w a dash of cream. | $17.50 |
| MARINARA Prawns, scallops, calamari in a garlic, white wine & rich napoli or cream sauce. | $19.50 |
| LOBSTER & PRAWN AGNOLOTTI Homemade pasta filled w Lobster & Prawn perfectly smothered w a secretly prepared buree blanc | $22.50 |
| MATRICIANA Onion, bacon, chilli, olives & napoli sauce. | $16.50 |
| ZUCCA e SPINACE Roasted pumpkin & spinach tossed in a fresh rosemary & garlic cream reduction. | $18.80 |
| PESTO Basil, pinenuts, garlic, white wine & cream. | $14.50 |
| POLO e FUNGHI Chicken & mushroom W spinach, garlic & a dash of cream | $17.50 |
| RISOTTO MARINARA W chilli, garlic, calamari, scallops & prawns in a cream or napoli sauce. | $19.50 |
| MEDITERRANEAN Eggplant, zucchini, artichoke, semi dried tomato, mushroom, olives & rocket. | $15.50 |
| CHICKEN or VEAL PARMIGIANA Crumbed chicken breast topped w napoli sauce & Mozzarella, served W veg or fat chips. | $19.50 |
| CHICKEN & AVOCADO Pan seared chicken breast topped w fresh avocado in a creamy white wine sauce, served on a creamy mash.(V) | $22.50 |
| CHICKEN & MUSHROOM Pan seared chicken breast, scattered w field mushrooms in a creamy white wine sauce. Serve on a creamy garlic mash.(V) | $22.50 |
| CHICKEN MARINARA Stuzzihino signature dish. Pan seared chicken breast topped w prawns, calamari & scallops in a creamy seafood sauce w steamed rice & sautéed vegetables.(V) | $28.50 |
| VEAL SALTINBOCCA Tender baby veal topped w prosciutto & sage pan seared in a creamy white wine sauce, served w silky garlic mash. | $24.50 |
| RIB EYE STEAK Aged 300g rib eye grilled to your liking served with chips, salad or mash. Topped w sautéed spinach & your choice of garlic , mushroom or peppercorn sauce. | $28.50 |
| GARLIC PRAWNS Succulent Tiger Prawns pan seared in garlic, white wine & cream served on a bed of saffron infused risotto topped w wild rocket.(V) | N/A |
| FAT CHIPS Golden crisp chips served w sweet chilli mayo. | $8.50 |
| ROSEMARY SKINS Traditional potato skins tossed in fresh rosemary & garlic | $7.50 |
| PIADINA BREAD/ BREAD | $2.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Cafe Trevi | Italian |
| La Spaghetteria Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
| Okonomiyaki stitch | $4.00 |
|
Yaki udon
wok tossed japanese thick udon noodle with beef and vegetables |
$14.50 |
|
whedupbad
raw salmon on rice with fresh garden salad |
$17.50 |
|
Seafood udon
thick japanese udon noodle in soup with seafood |
$14.50 |
|
Veggie bibimbap
health selection of sauteed and seasoned vegetables, tofu, and fried egg on bed of warm rice |
$15.00 |
|
Sukiyaki nabemono for two
Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you |
$38.00 |
|
Salad soba
thin japanese noodle made from buckwheat flour served with chilled tsuyu dipping sauce |
$15.00 |
|
Seafood (or kim chi) pajun
korean style seafood pancake (or kimchi pancake) |
$14.00 |
| Clean Here for the full menu for Big Mama |
| Mixed leaves | 12.00 |
| - Zucchini, prawns | 22.00 |
| - Pomodoro, ricotta, basil | 20.00 |
| Wagyu, bresaola, rocket, parmesan | 18.00 |
| - Lemon | 7.00 |
|
Mario
tomato, mozzarella, pancetta, red onion, chilli |
16.00/22.00 |
| Gelato, chocolate, lemon, raspberry | 9.00 |
| - Veal, pork ragu | 22.00 |
| Clean Here for the full menu for Kaprica |
|
Speck
Lightly smoked prosciutto |
|
|
Lardo di colonnata
Essentially bacon fat regarded as poor man's fare but now a delicacy, it is stored in a dish rubbed with salt, pepper, garlic, rosemary, cloves, etc and left covered in a cool area for up to 6 months, it can then be sliced and served on bruschetta and pizza |
|
|
Pizza Margherita
San Marzano tomato, mozzarella, fresh basil |
$16.90 |
|
Pizza Tiger Prawns
San Marzano tomato, tiger prawns, mozzarella, endive, fresh chilli |
$24.90 |
|
San daniele prosciutto (Friuli-venezia giulia)
Haunch of pig that has been seasoned with salt, pepper and a little garlic, incomparable taste due to favourable climate and healthy diet in pigs, essentially cured ham |
|
|
Spinach
Baby spinach, cherry tomatoes, bocconcini, basil pesto & pine nuts |
$14.90 |
|
Mortadella (Emilia - romagna )
Consists of ground pork meat and long strips of fat, giving it the mosaic appearance, often mixed with other meats such as beef and veal, often mixed with herbs or refined with garlic, peppercorns and pistachios |
|
|
Sweet pizza
Belgian white chocolate, fresh strawberries & vanilla bean ice cream |
$12.90 |
| Clean Here for the full menu for D.O.C. |
| S 12.30 | |
| F 28.00 | |
| B8. Herb Bread with parmesan & mozzarella cheeses | 6.30 |
| M 17.60 | |
| Entree 14.20 | |
| F 26.50 | |
|
Chicken Fillet Alla Mexicana
White wine, peppers, mushrooms, onions, olives, Napoli sauce |
35.20 |
|
24. Bacon
Sauce, Mozzarella cheese, ham, bacon |
|
| Clean Here for the full menu for Cafe Corretto |
| Ravioli Dolce Vita - pillow of pasta filled with ricotta & spinach in a smoked salmon sauce | $22.00 |
| Capricciosa - tomato, cheese, salami & mushrooms (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Vermicelli Bella Napoli - spaghetti with neapolitan sauce & basil | $15.00 |
| Australian - tomato, cheese, bacon & egg (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| 4 Stagoni - four seasons (1 metre/50 cm/20 cm) | $40.00/$20.00/$12.00 |
| Chicken Pizza (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Bologna - tomato, cheese & minced meat (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Vegetarian - tomato, cheese, green peppers & mushrooms (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Clean Here for the full menu for La Cacciatore Restaurant |
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Campos Coffee | Cafes |
| Fisherman's Grotto Restaurant | Fish & Chips, Seafood |
| Rice Bar Not Only Rice | Malaysian |
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