Spring Rolls (serve of 4)
Chicken with noodles & vegetables |
9.00 |
Veg. Mini Spring Rolls (serve of 6)
Mixed vegetables |
9.00 |
Golden Bags (serve of 4)
A prawn tied in a pastry bag with noodles, vegetables & a touch of chilli |
9.00 |
Chicken Curry Puffs (serve of 4)
Chicken & vegetables with a touch of curry |
9.00 |
Vegetable Curry Puffs (serve of 4)
Mixed vegetables with a touch of curry |
9.00 |
Fish Cakes (serve of 4)
Fish fillet blended with red chilli paste, green beans & Kaffir lime leaves |
9.00 |
Prawn in Blanket (serve of 4)
Marinated chicken breast with peanut sauce |
10.50 |
Satay Chicken (serve of 3 sticks)
Marinated chicken breast with peanut sauce |
10.50 |
Satay Tofu (serve of 6 pieces)
Tender fried tofu pieces with peanut sauce |
9.00 |
Small Mixed Entree (6 pieces)
Two of golden bags, spring rolls & fish cakes |
13.50 |
Large Mixed Entree (8 pieces)
Two of golden bags, spring rolls, fish cakes & curry puffs |
18.00 |
Thai Fried Rice
With egg, onion, spring onion, tomato & veg |
|
- prawns | 20.00 |
- chicken, beef or pork | 17.00 |
- roast duck breast | 20.00 |
- tofu or mixed vegetables | 17.00 |
Steamed Jasmine Rice (single serve) | 3.00 |
Coconut Rice (single serve) | 5.50 |
Roti Bread | 3.00 |
Roti Bread with satay sauce | 5.50 |
Choice of: | |
- chicken (gai) | 9.00 |
- prawns (goong) or mixed seafood | 11.00 |
- mushrooms (het) or tofu | 9.00 |
Tom Yum
Sour & spicy soup with lemon grass, lemon juice, chilli, Thai herbs & a slice of tomato |
|
Tom Yum Coconut
Tom Yum with creamy coconut milk. |
|
Coconut & Galangal Soup (Tom Kha)
A tangy soup made with coconut milk, lemon grass, galangal, lemon juice and Thai herbs |
A warming curry soup with egg noodles & vegetables | |
- chicken (gai) | 11.00 |
- prawns (goong) or mixed seafood | 13.00 |
- mushrooms (het) or tofu | 17.00 |
Larb Chicken (Larb Gai)
Chopped chicken fillet seasoned with Thai herbs, fresh chilli and lemon juice |
20.00 |
Beef Salad (Yum Nua)
Grilled beef in lemon juice with chilli, Thai herbs & spices; served on a salad bed |
20.00 |
Thai Prawn Salad
Grilled prawns marinated in chilli paste, lemon juice & Thai herbs served on salad bed |
22.00 |
Glass Noodle Salad
with fresh herbs, chilli, nuts & lemon juice |
|
- prawns | 23.00 |
- chicken mince | 20.00 |
- mixed vegetables | 18.00 |
Thai Style Honey Chicken
Chicken pieces in a crispy tempura batter topped with honey sauce |
19.00 |
Yellow Curry Lamb
Tender lamb simmered in a rich yellow curry with coconut cream, green beans & coriander |
22.00 |
Suganya's Curry Duck
Tasty mild curry with pineapple, cherry tomatoes, broccoli, carrot & Kaffir lime leaves |
22.00 |
Salmon Thai-Style
Lightly grilled salmon fillet topped with tangy ginger & chilli sauce on a bed of salad |
25.00 |
Crispy Chilli Prawns
Crispy coated prawns topped with chilli & our Thai herb sauce served on a salad bed |
22.00 |
Thai Style Honey Prawn
Tender prawns in a crispy tempura batter topped with honey sauce |
22.00 |
Curry Paste Fish OR Prawns
Grilled fish OR prawns with Choo Chee curry paste, a touch of coconut milk & Thai herbs |
22.00 |
Exotic Seafood (Talay)
Mixed seafood, cooked with chilli paste, a touch of coconut milk, Thai herbs & veg |
24.50 |
Tamarind Prawns OR Fish Fillets
Crispy coated prawns OR fish fillets topped with our tangy tamarind sauce & fresh chilli |
22.00 |
Talay Pot
Stir-fried mixed seafood with vegetables, ginger & salty beans |
24.50 |
Prawn Stir Fry
Stir-fried prawns marinaded in curry powder, turmeric & fresh ground ginger with vegetables |
22.00 |
Choice of: | |
- chicken, beef OR pork | 19.00 |
- roast duck breast | 24.00 |
- prawns OR squid OR fish | 22.00 |
- tofu | 19.00 |
- mixed vegetables | 17.00 |
Massamun Curry
With tamarind, potatoes & a touch of peanut |
|
Red Curry
With bamboo shoots, basil, chilli & pumpkin |
|
Green Curry
With bamboo shoots, beans, Kaffir lime leaves |
|
Panang Curry
With broccoli, chilli & Kaffir lime leaves |
|
Jungle Curry
A clear curry (caution spicy!) with beans, bamboo shoots, pumpkin & green peppercorns |
|
Yellow Curry
A rich curry with green beans & potatoes |
|
Traditional Roast Duck Red Curry
Tender roast duck breast, in a red curry with coconut cream, green beans, pumpkin, basil, cauliflower, lychees & chilli |
24.00 |
Choice of: | |
- chicken, beef OR pork | 19.00 |
- roast duck breast | 22.00 |
- prawns | 22.00 |
- tofu | 19.00 |
- mixed vegetables | 17.00 |
Pad Thai
Fried rice noodles with, egg, onion, crispy shallots & vegetables, seasoned with our tamarind sauce & topped with nuts |
|
Pad See Yew
Fried fresh rice with egg, oyster sauce & vegetables |
Menu Disclaimer
Name | Cuisines |
---|---|
Suganya's Thai Restaurant | Thai |
Suganya's Thai Restaurant | Thai, Vegetarian, Gluten Free, Asian |
Below you'll find samples from menus of places nearby.
BLET - Bacon, cos lettuce, fried egg, tomato & aioli toasted Milawa cornbread sandwich | $11.00 |
Bacon, smashed avocado, buttered mushrooms | $4.00 each |
Soup of the day served w/ Milawa toast | $11.00 |
Smashed avocado, mint & marinated feta on toast w/ roasted tomato and dukkah | $14.50 |
Sweet corn fritters w/ tomato, black bean, coriander & avocado salsa + sour cream | $15.00 |
Beef burger - cheese, tomato, cos lettuce, red onion, aioli, house-made relish w/ hand cut chips & dill pickle | $15.50 |
Braise ham hock beans served on toast w/ marinated feta & a poached egg | $15.00 |
Milawa fruit sourdough toast & Myrtleford butter | $7.00 |
Clean Here for the full menu for Cherry Walk Cafe |
Each Extra Topping | $1.00 / $1.50 |
Napoletana - Tomato, Cheese, Anchovie Fillets, Olives | $15.00 / $18.00 |
Margherita - Tomato, Double Cheese, Oregano | $14.00 / $17.00 |
Express Special - BBQ Sauce, Cheese, Ham, Mushrooms, Hot Salami, Rindless Bacon Rashers, Capsicum, Onion, Pineapple Pieces | $18.00 / $22.00 |
Meat Lovers - Tomato, Cheese, Ham, Hot Salami, Chicken Pieces, Rindless Bacon Rashers, BBQ Sauce | $18.00 / $22.00 |
Aussie - Tomato, Cheese, Ham | $15.00 / $17.00 |
Tropical - Tomato, Cheese, Ham, Pineapple Pieces | $15.00 / $18.00 |
Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Kalamata Olives, Onion, Pineapple Pieces, Oregano | $16.00 / $19.00 |
Clean Here for the full menu for Bright Pizza Express |
Ortolana- Baby Spinach, Cheese, Roasted Capsicum, Zucchini, Olives & Fresh Tomato | $11.50 (S) / $19.50 (L) |
Beer Battered Flathead - Beer Battered Flat head served with Chips, Salad and Home Made Tar tare Sauce | $19.50 |
Deep Spring Range | $3.70 |
Potato Gnocchi - Delicious Potato Gnocchi served with your choice of Sauce | $19.50 |
Satay Chicken- Satay Sauce, chicken, Cheese, Mushroom, onion & Shallots | $13.00 (S) / $22.00 (L) |
Latte | $3.90 |
Chefs Special- Tomato, Cheese, Ham, Mushroom, Pineapple, Prawns & Onion | $11.00 (S) / $18.00 (L) |
Greek Lamb- Cheese, Lamb, Roasted Zucchini Capsicum, & Fetta topped with Yoghurt | $14.00 (S) / $23.00 (L) |
Clean Here for the full menu for Il Centro Pizza House |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Suganya's Thai Restaurant | Thai |
Bright Chinese Restaurant | Asian, Chinese |
Cherry Walk Cafe | Cafes |
Roksalt Gourmet Fish & Chippery | Seafood, Fish & Chips |
Blackbird cafe & Food Store | Cafes |
Coral Lee | Cafes |
Sole e' Luna | |
Bright Takeaway Food | Takeaway Food |
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Click here to send us an updateWonderful food, good price and service.
Monday:
5:30PM - 8:30PM
Tuesday:
5:30PM - 8:30PM, 5:30PM - 8:30PM
Wednesday:
5:30PM - 8:30PM, 5:30PM - 8:30PM
Thursday:
5:30PM - 8:30PM, 5:30PM - 8:30PM
Friday:
5:30PM - 8:30PM
Saturday:
5:30PM - 8:30PM
Sunday:
5:30PM - 8:30PM